by Food Marketing Technology | Apr 17, 2025 | Ingredients
Starch is one of the most versatile ingredients and various industries leverage on it. From food and beverage to textiles, paper, and adhesives, there are many use cases of it. If we talk about the global market, starch is a key material, and the supply chain also...
by Admin | Jun 24, 2022 | Industry Insight
Corn starch (also known as maize starch) and corn flour are both derived from corn grain. While corn flour is mostly used as a thickening agent for kitchen purposes; maize starch has many uses. But did you know that there are 2 variations of maize starch? One is...
by Admin | Feb 9, 2022 | News & Updates
Baker Perkins has introduced a new starch-free depositor for gummies and jellies. With outputs up to 1,000kg/hr the ServoForm Flexi provides a hygienic and flexible alternative to many starch moguls applications, particularly in the rapidly growing functional,...
by Food Marketing Technology | Nov 23, 2021 | Ingredients
By Kanchan Sharma* The Indian modified starch market scenario has witnessed significant changes in the past few years. The industry looks promising with many secondary converters investing in the modified starch value line. Modified starch usage is listed in chemicals...
by Admin | Apr 19, 2021 | News & Updates
The Food Safety and Standards Authority of India (FSSAI) has said that tapioca sago and other standardised starches can be manufactured or processed in the same premises. FSSAI has issued a clarification on the issue of grant of licence for manufacture or processing...
