by Food Marketing Technology | Dec 7, 2021 | FMT Blogs
Importance of food processing Industry in India Food processing is the transformation of raw ingredients into food products that can be eaten by physical or chemical means. Food preservation slows or stops food spoilage by various methods, including drying, freezing,...
by Food Marketing Technology | Dec 1, 2021 | FMT Blogs
There are a variety of chemical methods of food preservation. Salting, sugaring, and smoking are all effective ways to preserve food. Salting Salting is the process of adding salt to food. This method works by drawing moisture out of the food, inhibiting the growth...
by Food Marketing Technology | Nov 30, 2021 | FMT Blogs
Food processing aims to make processing steps for food and make it safe, palatable, and convenient to eat. To meet the consumers’ demand for consistent manufactured products, manufacturers need to use quality processing methods that improve or maintain product...
by Food Marketing Technology | Nov 16, 2021 | FMT Blogs
Drying Food Preservation Method The drying food preservation method is easy to do, very safe, and can be used for most types of foods (meats, fruits, and vegetables ).Once the fruit or vegetable is harvested, it is prepared for drying. Preparation includes removing...
by Food Marketing Technology | Nov 13, 2021 | FMT Blogs
Food preservation is defined as the processes applied to food after harvest to prevent post harvest spoilage and lengthen shelf life (SGHN). Food can be preserved by avoiding or removing factors that lead to spoilage. Methods like conservation, fermentation, canning,...
