For All Stages of Food Production to Ensure Optimum Productivity
By Mr. Utkarsh Tyagee*
In the development process of the weighing scale system, worldwide research seems to be more focused on precision and accuracy. Besides this, the research vision is oriented towards pure delivery with proper cost. Although a number of weighing scale instruments are available with digital accuracies, no weighing scale machine is able to measure the levels of adulteration in a product and deliver the pure form of consumer good within the same system at the retailing level. So, there is always a question mark in the mind of the consumer with regard to the purity of the good being purchased.
At the local level, generally on the village side, we always see the adulterated food being sold in shops at the same price as that of pure food. Given all of this, testing of machines and material needs to be done very frequently. However, all of these things cannot assure the solving of delivery time issues. So, to overcome all these issues, a perfect solution is needed to handle all these runtime and real time aspects – a system which gives the hand of reliability and offers a perfect solution to the consumer. Containing all these extraordinary features, the Embedded System-based Digital Weighing Scale will prove to be great miracle for consumers.
The food industry spans many different businesses and production methods – from farming to food processing and beverage production to food waste. However, hygiene, food safety, regulatory compliance, consistent quality and efficient production are drivers for every business in the food industry.
At Yamato, the leading manufacturer of multi-head weighers, which has subsidiaries and business partners in over 80 countries, the team is involved in the casting of metals. This includes casting finished or semi-finished products, producing a variety of goods – all characteristic of other activity classes.
Modern food production requires optimum productivity and minimal waste, while ensuring food safety and quality. Weighing scales and systems help you monitor production yield and reduce waste without compromising on hygiene, and deliver accurate and reliable weighing which can stand up to the most rigorous cleaning regime. Scales for the food industry are designed and sealed to help ensure food safety.
At Yamato, we believe in offering a wide range of weighers for the modern food and beverage industry, including Dataweigh computerized multi-head weighers, chechk-weighers, graders and others.
Industries – Scales for Food & Beverage Processing: Food and Beverage Weighing
Weighing Systems have weighing scales and solutions for all the stages of food production, from farm to fork. We can help you ensure optimum productivity and yield while maintaining quality standards and regulatory compliance.
Beverage Production and Packaging Weighing scales and systems add information to and provide control over your beverage production and packaging operation.
Together, these systems effectively meet the industry’s needs – not only for quick, accurate weight control management in packaging lines, but also for mixing and grading products to create added commercial value and higher profitability.
As per the Indian market scenario, currently, we are selling the largest number of Alpha Series Models in different categories of Standard (ADW-A-0314S) and Compact (ADW-A-0114S), which are basically highly meant for Snacks Industries.
We have other models also, like the SW and SN in this series, which are categorised on the basis of products.
Production & Quality:
Unlike many other industries, the manufacture of weighing machines and equipment leaves no margin for error because the data provided by these machines forms the basis on which decisions are taken, materials are processed and transactions are undertaken.
Food safety is a growing global concern, not only because of its continuing importance for public health but also because of its impact on international trade. The application of total quality management (TQM) provides the best possible care by continuously improving products and services to meet or possibly exceed the needs and expectations of the customer.
Designing a TQM system requires a profound knowledge of the agro-food industry, while implementation ideally requires an integrated approach involving all parties in the agro-food chain. An effective HACCP programme requires equally competent technologies to determine and monitor each critical point. The role of hazard characterisation and risk assessment of foods cannot easily be over-emphasised. An increasing number of companies are striving for a certificate, to realise both ‘external benefits’ as part of their market strategy and ‘internal benefits’ to open up a way to enormous improvements and efficiency.
Yamato’s recognition of the crucial importance of reliability led us to devise our Total Quality Control system, by which every member of the company participates in maintaining rigorous standards of quality at each stage of the production process.
Senior Executive Sales, YAMATO