Elopak launches 100% recyclable natural brown board carton line

Elopak

Elopak has introduced a line of aseptic Pure-Pak cartons made with natural brown board which are 100% recyclable.

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Nano Packaging : An Extended Arm of Nanotechnology

Nano Packaging

Industry analysts predict that nanotechnology will most likely to be used to transform food by shaping molecules and atoms. The food and agricultural industry are investing billions of dollars into nanotechnology research, and currently there are several nano food products in the market.

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Yours Food Introduces Malto, a New Range of Energy Biscuits

In order to expand its product portfolio, West Bengal’s leading FMCG firm Yours Food has recently launched a new range of energy biscuits under the brand name Malto. The company manufactures a wide variety of products which include tea, cakes, biscuits and soya chunks. “Yours Malto will be enjoyed for

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FDI in Food Processing Expected to Cross $1 billion in Next 2 years: Badal

Union Minister Harsimrat Kaur Badal has said that Foreign Direct Investment in the food processing sector may cross $1 billion in the next two years, helped by reforms in FDI space and streamlining of FSSAI regulations. She further confirms that apart from permitting development of 17 new food parks, her

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FSSAI Directs Firms to Ban Potassium Bromate as Food Additive

After the reports of cancer-causing chemicals in bread, the government is all set to ban use of potassium bromate as food additive in next 15 days. “Potassium bromate is one of 11,000 food additives that are allowed in food business. After careful consideration, the Food Safety Standards Authority of India

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Cremica Food Industries Aims at a Growth of 35 Percent

Cremica Food Industries is eyeing a growth of about 35 percent in revenues for the current fiscal year. The firm is all set to achieve the target by capacity addition and expansion of the number of distribution outlets across the country. “We are looking at an expected growth rate of

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ITC to Expand its Presence in the Dairy Segment

With an aim to expand its presence in the dairy segment, ITC is planning to foray into the dairy whitener space. The firm which had apparently entered the ghee (clarified butter) segment last year, is in the process of ramping up its manufacturing capacity. In line with its ambitious goals

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How to Cut Down Sugar and Fat in Your Diet?

Healthy nutrition is on everyone’s mind. Perhaps there’s even more attention being paid to what we eat than ever before. After decades of stocking our kitchens with meat, noodles and sweets and simultaneous diets to reverse the effects of all those fatty, starchy and sweet foods ingredients, we may be

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Contamination in Chocolates

By Dr Saurabh Arora Chocolates are regarded as the world’s most popular snack food. An average American consumes over 4kg of chocolate annually, while in Switzerland, the world’s leading chocolate producer, a Swiss consumes over double this amount. Indians also have a sweet tooth, and consume considerable amount of sweets,

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Cracking the Food Safety Code in a Global Supply Chain

By Chirag Sheth The global ready meal and frozen food market has grown considerably in recent years, benefiting from the globalisation of the food industry. However, with globalisation comes an increasingly complex food supply chain. In light of recent food safety scandals, food brands around the world are having on-going

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