How to Cut Down Sugar and Fat in Your Diet?

Healthy nutrition is on everyone’s mind. Perhaps there’s even more attention being paid to what we eat than ever before. After decades of stocking our kitchens with meat, noodles and sweets and simultaneous diets to reverse the effects of all those fatty, starchy and sweet foods ingredients, we may be

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Contamination in Chocolates

By Dr Saurabh Arora Chocolates are regarded as the world’s most popular snack food. An average American consumes over 4kg of chocolate annually, while in Switzerland, the world’s leading chocolate producer, a Swiss consumes over double this amount. Indians also have a sweet tooth, and consume considerable amount of sweets,

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Cracking the Food Safety Code in a Global Supply Chain

By Chirag Sheth The global ready meal and frozen food market has grown considerably in recent years, benefiting from the globalisation of the food industry. However, with globalisation comes an increasingly complex food supply chain. In light of recent food safety scandals, food brands around the world are having on-going

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New Extract helps Reuse Oil 80 Times

Scientists at the Universiti Putra Malaysia have created an extract that they claim can reduce the oil absorbed in fried food by up to 85 percent. The extract, known as Afdhal Oil, is made from 100 percent natural ingredients including Rutaceaea (citrus family) plants and palm oil. The team of

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New Low Calorie Sugar Substitute Developed

A new low-calorie sugar alternative made entirely from Monk fruit now offers food processing companies around the world a natural way to reduce sugar in everyday foods and beverages such as cereals, yoghurts and juices, without compromising flavour.  Monk fruit is a kind of melon that originated in China. The

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Narrower Distinctions between Sports Nutrition & Weight Management Products: DuPont

Data collected from more than 13,000 consumers in 21 countries forms the basis of an insight-driven new webinar from DuPont Nutrition & Health, designed to help manufacturers develop and market sports nutrition and weight management products. The DuPont Nutrition &Health research, conducted with HealthFocus® International, found the traditional distinctions between

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Yogurt may Ease Social Anxieties

Agencies Indians have always given a highly valued place to dahi in their daily diet. It’s taken in various forms – as a side dish to soothe the palate after a spicy mouthful of Indian food or as a dessert with an added dash of sugar. South Indians love it

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