Scientists Studying New Method for Healthier Beverages

The new method will allow beverage companies to manufacture healthier beverages by reducing thermal exposure with the help of researchers at the Ohio State University College of Food, Agricultural & Environmental Sciences (CFAES).

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Patanjali Plans to Foray into KVIC and Frozen Vegetables Segment

The company reportedly plans to add at least 6-7 more frozen vegetables and plans to procure vegetables from its units in Uttrakhand, Chhattisgarh, and Maharashtra. It also plans to sell apparels through the 15,000 KVIC outlets.

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EPICURIA and FIAPO Come Together to Make a Vegan-Friendly Hub

This initiative is a joint collaboration between The Federation of Indian Animal Protection Organisations (FIAPO) and EPICURIA to create the first vegan-friendly hub in the capital, which caters to people with different dietary preferences.

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Del Monte Vegetable Trays Lead to Outbreak of Cyclosporiasis

More than 200 people have been infected by an intestinal parasite after reportedly eating vegetables from Fresh Del Monte Produce vegetable trays. Those infected reported eating from the prepackaged vegetable trays, which included broccoli, cauliflower, carrots and dill dip.

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Chew and Texture Technologies Partner to Fast Track New Product Development

Chew and Texture Technologies will work together to fast-track Chew’s cutting-edge approach to food product development using texture analysis to rapidly test, refine, and iterate the texture of their products.

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Bell Flavors & Fragrances Celebrates Two New Launches

The two new launches in Asia, Thailand and Indonesia, will continue to further Bell’s commitment to serve locally in the Asia Pacific region by utilizing local sales and marketing intelligence to better assist customers and capture consumer preferences more accurately.

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Dubai will Grow Salads and Leafy Greens for Emirates Airline

The facility is opening up right next door to Dubai’s Al Maktoum International Airport, transport costs and emissions will also be reduced, and food will be served to customers just hours after harvest.

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Coating from Waste Plant Material is being used on Avocados in the US

Created by California-based Apeel Sciences, the Apeel coating is made from non-toxic organic compounds known as lipids and glycerolipids, which are derived from the unwanted peels, seeds, and pulp of various types of vegetables and fruit.

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Improved Digestive Health & Strengthened Defences in Children;Thanks to Chicory Root Fibres

The human intervention study, which examined the supplementation of a daily dosage of 6g of chicory root fibre during the autumn and winter period, demonstrated various health benefits amongst children.

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Ingredients: Food Additives Making Life Taste Better

By S.S. Kanwar, Keshani and Sakshi Sharma The changing lifestyle of the society has caused a rapid evolution of food supply throughout the world. Nowadays people demand more variety than ever before in food, and the industries have to put various convenient, attractive and affordable foodstuffs on the shelves along

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