ITC to Expand its Presence in the Dairy Segment

With an aim to expand its presence in the dairy segment, ITC is planning to foray into the dairy whitener space. The firm which had apparently entered the ghee (clarified butter) segment last year, is in the process of ramping up its manufacturing capacity. In line with its ambitious goals

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How to Cut Down Sugar and Fat in Your Diet?

Healthy nutrition is on everyone’s mind. Perhaps there’s even more attention being paid to what we eat than ever before. After decades of stocking our kitchens with meat, noodles and sweets and simultaneous diets to reverse the effects of all those fatty, starchy and sweet foods ingredients, we may be

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Contamination in Chocolates

By Dr Saurabh Arora Chocolates are regarded as the world’s most popular snack food. An average American consumes over 4kg of chocolate annually, while in Switzerland, the world’s leading chocolate producer, a Swiss consumes over double this amount. Indians also have a sweet tooth, and consume considerable amount of sweets,

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New Low Calorie Sugar Substitute Developed

A new low-calorie sugar alternative made entirely from Monk fruit now offers food processing companies around the world a natural way to reduce sugar in everyday foods and beverages such as cereals, yoghurts and juices, without compromising flavour.  Monk fruit is a kind of melon that originated in China. The

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Narrower Distinctions between Sports Nutrition & Weight Management Products: DuPont

Data collected from more than 13,000 consumers in 21 countries forms the basis of an insight-driven new webinar from DuPont Nutrition & Health, designed to help manufacturers develop and market sports nutrition and weight management products. The DuPont Nutrition &Health research, conducted with HealthFocus® International, found the traditional distinctions between

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