Whole Foods Market Offers On-demand Delivery in West Palm Beach

Agencies To offer on-demand delivery service, Whole Foods Market has teamed up with West Palm Beach-based technology company Cravy. The service will allow some Palm Beach County residents to upload a grocery list and have those items delivered by a Cravy representative. Shoppers can open a free account on the

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India’s Rs 50k cr Food Tech Market! Mayfield Pumps Rs 21 cr in Box8

Agencies On-demand food delivery service Box8, one of the frontrunners in India’s Rs 50,000 crore food tech market, has raised approximately Rs 21 crore in Series A funding from US-based venture capital fund Mayfield. One of its best-selling products, ‘All in One’ meal box was developed keeping in mind the

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Buhler Aeroglide names Andy Sharpe new President and CEO

Agencies Buhler Aeroglide, a global leader in thermal process engineering and technology for food, feed, and industrial materials, has announced Andy Sharpe as new president and CEO as of June 1, 2015. Sharpe succeeds Hans-J-erg Ill, who will be returning to Buhler’s headquarters in Uzwil, Switzerland. Andy Sharpe has nearly

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Food Traceability Market Worth $14 bn by 2019

Agencies The report, ‘Food Traceability Market by Technology (RFID, GPS, Barcode, Infrared, Biometric), End User (Manufacturer, Warehouse, Retailer, Government), Application (Fresh food Produce, Meat & Poultry, Seafood, Dairy, Beverage) & Region – Global Trend & Forecast to 2019’, defines and segments the Food Traceability Market on the basis of various

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NBFL to Launch 20 Products by End of 2015

Agencies With the support of their parent company LT Foods, Nature Bio-Foods (NBFL) exports to about 65 countries around the globe. NBFL has a domestic product portfolio of over 40 across 13 states in India and in order to penetrate the Indian market further, it plans to launch around 20

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Varsity Training Food Business Multi-taskers

Agencies The number of students is up 150 percent for a Lincoln University degree that combines food and business papers. “We had 20 students in our first year and 50 students this year,” said Nic Lees, Programme Director of Agribusiness and Food Marketing at Lincoln University. The degree combines papers

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