By Dr A Jana and Shri Jaimin Patel Milk fat contributes about half of the energy in whole milk. Milk lipids are carriers of fat soluble vitamins. Milk fat contains approximately 400 different fatty acids. Milk contains high quality protein, which includes all the essential amino acids needed by humans.
By Aanchal Choudhary, Dipawnita Bhattacharya, Vishal Kumbhar and Opz Hnialum Puii There are various reasons to measure meat quality. One is in breeding programmes where we want to select animals that have desirable quality characteristics. When new animal husbandry or meat production methods are developed, it is important to know
By Jyotsna S Waghmare, Asma D Fakir and Rakhi Patil Grape seed oil is a great source of polyphenols – flavonoids, essential fatty acid – linoleic acid and vitamin E. These great components make grape seed extract useful in the treatment of many minor to severe health conditions Almost
UBM India Successfully concludes a Decade of Fi & Hi in India Fi & Hi India 2015 (October 19 – 21), the only B2B platform for the Indian food and health industry, successfully concluded in Mumbai last week. Inaugurated by Dr Harshdeep Kamble, Commissioner, IAS, FDA, Maharashtra, the show was
New Pack 301 LS System for Flow Wrapped Biscuits on Edge Bosch Bosch Packaging Technology will present the Pack 301 LS (Length Slug) system for the efficient and flexible packaging of biscuits and crackers on edge at the Gulfood Manufacturing 2015 in Dubai. The packaging machine has been developed as
Food Waste Transformed into LEDs LEDs made from sugary drinks could reduce waste and replace other light sources made with toxic elements, says a report in the Science Daily. It states that researchers at the University of Utah have developed a process for turning food, beverages and even combustion exhaust