A Novel, Sugar-Free Binder Syrup for Healthier Snacks

Sugar-Free Binder Syrup for Healthier Snacks
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ERYLITE® is erythritol produced by yeast fermentation. It has become popular as a replacement for sugar in many applications. The use of ERYLITE® in novel, sugar-free binder syrup extends that range of applications and it serves as a useful tool for formulators.

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Food Quality Assurance and Adherence to HACCP Regulations in Gastronomy

Food Quality Assurance and Adherence to HACCP
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The restaurateurs into the enormous challenge of serving safe & quality food which is compliant with numerous food norms regulated by bodies such as HACCP, and at the same time, manage their operational procedures economically.

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‘Millennials and their Snacking Preference’

Snacking Preference’
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Innovative food manufacturers can cater to the demands of their millennial customers by coming up with creative and nutritionally balanced snacks through the use of functional ingredients such as Palatinose™, isomalt and prebiotic dietary fibres

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Nectar Fresh Foods, a Company with a Difference

Chayaa Nanjappa, Founder & Managing Partner Nectar Fresh Foods, based in Mysore
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Food Marketing and Technology magazine in an interaction with Chayaa Nanjappa, Founder & Managing Partner Nectar Fresh Foods, based in Mysore, a company with a difference, touching people’s lives from sourcing to consumption, tried to find out success mantra. The products ensure quality and add nutrition to life.

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Emerging Avenues in the Dairy Sector

Dairy Sector
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India is the world’s largest producer of milk, making it the biggest dairy industry globally. Milk production in India was estimated to be around 137.70 million tonnes during 2015-16. Uttar Pradesh, Maharashtra, Himachal Pradesh, Madhya Pradesh, Punjab, Rajasthan and Tamil Nadu are the leading producers of milk nationally.

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Potential of Bio-based Material for Meat Packaging

Meat Packaging
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In recent years, the usage of plastics for the packaging of food products has increased many folds. It is increasing at an alarming rate of 4 percent and is estimated at 310 million tonnes annually around the globe (Plastics Europe, 2014).

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