ERYLITE® is erythritol produced by yeast fermentation. It has become popular as a replacement for sugar in many applications. The use of ERYLITE® in novel, sugar-free binder syrup extends that range of applications and it serves as a useful tool for formulators.
The restaurateurs into the enormous challenge of serving safe & quality food which is compliant with numerous food norms regulated by bodies such as HACCP, and at the same time, manage their operational procedures economically.
Innovative food manufacturers can cater to the demands of their millennial customers by coming up with creative and nutritionally balanced snacks through the use of functional ingredients such as Palatinose™, isomalt and prebiotic dietary fibres
Food Marketing and Technology magazine in an interaction with Chayaa Nanjappa, Founder & Managing Partner Nectar Fresh Foods, based in Mysore, a company with a difference, touching people’s lives from sourcing to consumption, tried to find out success mantra. The products ensure quality and add nutrition to life.
India is the world’s largest producer of milk, making it the biggest dairy industry globally. Milk production in India was estimated to be around 137.70 million tonnes during 2015-16. Uttar Pradesh, Maharashtra, Himachal Pradesh, Madhya Pradesh, Punjab, Rajasthan and Tamil Nadu are the leading producers of milk nationally.
In recent years, the usage of plastics for the packaging of food products has increased many folds. It is increasing at an alarming rate of 4 percent and is estimated at 310 million tonnes annually around the globe (Plastics Europe, 2014).