Eco-Clean- Revolutionary Food Technology for Better and Heal thy Future-Naturally

FMT-INDIA

Eco-Clean- Revolutionary Food Technology for Better and Heal thy Future-Naturally

Eco Clean is an organic, eco-friendly and safe fruit and vegetable cleaner. A complete food ingredient product,  it is an innovative and safe method. It is safe even for people with an atopic allergy who are sensitive to chemical products.

The solution has no carbon footprint and plays a role in removing odours. It is approved by the Food SAFETY AND Standard Authority of India (FSSAI) and Food and Drug Administration (FDA).

USES OF ECO CLEAN

Washing Fruit s & Vegetables: After removing dirt or foreign objects in running water, soak them in 0.1%diluted solutions for 3? 10 minutes and is ready for consumption

Washing Fish/Meat: Cook after soaking them in 0.1%diluted solutions for 5 minutes

Washing Rice: Soak it in 0.1%diluted solution M or 10 – 20 seconds and wash it with fresh water to cook rice

Removing Oil Stain: Spray or soak it in 0.1% diluted solution and keeps it for 5 minutes and wipe off with tissue

Washing Kitchen Utensils: Soak them in 0.1% diluted solution for 3 – 5 minutes and rinse them with running water

FMT-INDIA

Eco Clean is an organic, eco-friendly and safe fruit and vegetable cleaner.

Characteristics:

The raw material is ionized calcium made from 100%natural substances without any chemical treatment during the manufacturing process, hence not harmful to your health.

– Removes 99.9%of all types of harmful bacteria, OH radical destroys every harmful bacteria with its strong alkalinity.

– It produces calcium ions and provides a strong (alkaline) cleaning ability, that removes bacteria, preservatives and even chemical ingredients as well as wax/ insecticides/pesticides harmful to the human body that remains on the surface of food materials.

– Removes remnant agricultural chemicals and impurities plastered on fruit and vegetables, cleanse every part of them with extreme cleaning power, even the ones you could miss easily, cutting off molecular rings of toxic components.

– Improves freshness (increases the shelf life of food) and improves the taste of food by ionized calcium passing through food ingredients.

– It can be used to wash food materials or sterilize kitchen appliances or food processing equipment and accordingly contributes to food hygiene management.

Share Button

Comments are closed