Ferraro’s summer wine event continues in August with handcrafted wines from Italy’s top family vineyards Ferraro’s Italian Restaurant & Wine Bar will partner with Franco Wine Imports for its next unique Taste & Learn event to bring quality, small production and handcrafted Italian wines to Las Vegas on Saturday, Aug. 25, at 6 p.m.

Specializing in freshly made pasta and sauces, legendary osso buco, savory risottos, expertly prepared all-natural meats, Safe Harbor® seafood, as well as an extensive award-winning wine list, Ferraro’s is famous for its attention to detail, welcoming environment and passion for food that runs in the family.

Owner Gino Ferraro invites guests to experience some of Italy’s best family vineyards featuring traditional and lesser-known grapes loved for centuries in the villages of Italy. Throughout the evening, guests will be taken on a journey sampling exclusive wines served along perfectly paired small plates created by Executive Chef Francesco DiCaudo.

The night will start with a white wine from Bocale, located in the city of Montefalco in the Umbria region, followed by a Pinot Noir from the Veneto region. The latter will be paired with Chef Francesco’s Spaghetti al Caffe – coffee spaghetti, artichokes and veal sweetbread ragout.

The complete menu for the evening follows:

Trebbiano Spoletino, Bocale, 2017
Tuna carpaccio, peach panzanella

Tenuta del Morer, Pinot Noir, 2015
Spaghetti al Caffe
Coffee spaghetti, artichokes, veal sweetbread ragout

Lanciola Chianti Classico Riserva, 2015
Partridge, cabbage, farro, juniper berry jus

Antiche Terre de Ricci, Terricci, 2007
Pinolata Senese
Soft, toasted pine nut Siena cake, vanilla pastry cream

This event sells out each month and space is limited. Make reservations for Taste & Learn by phone at (702) 364-5300.

As Las Vegas’ longest-running,  family-owned, and operated restaurant offering authentic Italian cuisine in a fine-dining atmosphere, Ferraro’s Italian Restaurant & Wine Bar have offered guests a five-star experience since 1985.


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