Ten Gurudwaras in the national capital including the historical Bangla Sahib Gurudwara have implemented the food safety and hygiene standards set by food regulator The Food Safety and Standards Authority of India (FSSAI).
The stricter set of food safety standards and hygiene have been put in place at all the 10 Gurudwaras where around one lakh devotees partake Langar, said Delhi Sikh Gurudwara Management Committee (DSGMC) president Manjit Singh.
FSSAI has initiated Project BHOG (Blissful Hygienic Offering to God) to encourage all places of worship in the country to adopt and maintain food safety and hygiene in the preparation of Prasad.
The project was among the Safe and Nutritious Food (SNF) bouquet of initiatives launched by the country’s apex food regulator last year.
The management committee has set up food safety and hygiene standards for the community kitchens preparing Langar and Prasad with rules related with the procurement of ingredients like ghee, vegetables, milk, and grains.
Desi ghee and edible oils purchased by the committee for use in Langar are standardised and tested for purity in government labs. Payment to suppliers is made only after the lab reports are obtained, he said.
Vegetables are directly procured from Azadpur Mandi to ensure freshness and nutritional contents, while fortified staple items rice, flour, and milk are procured to make prasad nutritious and wholesome, he said.
Reverse osmosis plants have been set up to provide clean water for cooking to prevent contamination of food.
Apart from materials used, the training and adoption of hygienic practices by the food handlers are being closely monitored, Singh said.
All regular employees engaged in Langar kitchen are required to wear aprons, gloves and head covers. Certain items like chapatis are prepared using standard equipment without being touched by food handlers.
Workshops and training sessions are organised for the food handlers and vendors in Gurudwaras to sensitise them about the need for food safety regulations and health hygiene, he added.