INRA (French National Institute for Agricultural Research), through both the Micalis Institute and MetaGenoPolis, a pre-industrial demonstrator, will be focused on deciphering the molecular mechanisms of action of DuPont’s probiotic strains through a functional metagenomics approach.
Cargill has invested in a new liquid chocolate production line in its Mouscron production facility in Belgium. This investment increases the company’s capacity to produce milk and dark chocolate and creates up to 10 new local jobs.
EHL Ingredients has launched a new Russian herb and spice blend, a blend of spices, chilli, paprika, nutmeg and ginger combined with rosemary and basil, creating a versatile flavour profile, ideal for crafting lamb, beef, and chicken shashlik kebabs.
Justices Nitin Jamdar and Prithviraj Chavan came after the state government challenged to conduct a fresh inquiry on the alleged human rights violation caused by unhealthy food supplied to the police personnel on duty.
The company is expanding the FunFoods brand with the launch of a new range of zero-fat dressings with flavours such as Caesar, Honey Mustard, Zesty Orange, and Sweet Onion.
GSK announced in March that it would carry out a review of the brand. Any sale would likely include GSK’s 72.5% stake in India-listed GlaxoSmithKline Consumer Healthcare, which sells Horlicks in India, and is thought to be valued at £2.5 billion.
The acquisition of Aunt Bessie’s is also expected to further develop Nomad Foods’ portfolio in the UK, a strategically important market. The combination of Aunt Bessie’s, Birds Eye and recently acquired Goodfella’s…
According to the U.S. Food and Drug Administration (FDA’s) new food and nutritional labelling regulations, the Orafti chicory foot fibers remain classified as dietary fiber in the U.S.
The Blue Ingredient Co.” and its founder, Nikhil Kapoor announced recently to all the food professionals,“I want history to remember 2018, as the year when the foundation of the most admired food ingredient company was laid.”
The T.N.D.C. features a full plug-and-play kitchen where Kerry’s chefs create a best-in-class lunch to demonstrate menu concepts, sample product prototypes, and tasty flavor options of baking and snack ingredients.