Improve OEE with Inline Metal Detection

Product safety is paramount. If a food product containing metal contaminants reaches the market, the consequences can be disastrous: for a consumer’s health, for product recall and damage limitation costs, and for long-term brand reputation. Since prevention is better than cure, responsible manufacturers do their utmost to keep contaminants out

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Polyphenolic Compounds from Food Industry Waste Applications & Health Benefits

By Irfan Shaikh, Shalini S Arya Phenolic compounds found in plants are of considerable interest because of their bioactive constituents. Food industry waste contains huge amounts of these compounds, which could be easily extracted and used as antioxidants, colourants, antimicrobial and anticancer agents. They also have huge potential in food

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Processing – Application of UV Light

By Nishant R Swami Hulle, Krishna Teja C and P Srinivasa Rao The increasing demand of minimally processed ‘fresh like’ food products has been realised by introducing non-thermal processing technologies in the food processing industry. Many of these non-thermal technologies like high pressure processing (HPP), pulsed electric field (PEF), ultraviolet

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