Keeping the Bugs out of ESL Milk During Bottling

ESL Milk Bottle

Extended Shelf Life (ESL) milk has been a part of everyone’s lives for some years. It means that milk lasts longer on the supermarket shelves and in the fridge at home, reducing waste and increasing convenience for consumers.

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New Powerful Tank Cleaning Machine

Tank Cleaning Machine

The new Alfa Laval TJ40G rotary tank cleaning machine uses a high-impact jet stream to effectively clean tough tank residues and minimize the risk of product contamination.

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Fat Analysis Machine: Principle and Methodology

Fat Analysis Machine

The edible oils and fats, whether of vegetable or of animal origin, structurally are triglycerides of fatty acids particularly higher fatty acids.

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Seeing is Believing: Digital Colour Measurement

Digital Colour Measurement

Appearance matters – not only in business meetings but also in the supermarket. Because we eat with our eyes first, it is highly important to achieve consumers’ expectations when producing food and drink. Consumers choice is strongly influenced by color, often profoundly. The ability to measure and assess color accurately, instantly and repeatable can therefore be a game-changer in the food industry.

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Ultrasound Technology in Food Processing: Various Applications

Ultrasound Technology in Food Processing

The energy, as a physical quantity, is correlated with work or product of force and displacement. The statistical approaches to thermodynamics are concerned with understanding of cause-effect relationship of heat related parameters in context of three types of motion – translational, rotational and vibrational.

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Product Inspection: Maximum Productivity, Cent Percent Compliance

HACCP framework

the regulatory landscape continues to broaden, with the Food Safety Modernisation Act (FSMA) continuing to evolve in the US, for example, and the Global Food Safety Initiative (GFSI) – not to mention a potential shift from the traditional Hazard Analysis and Critical Controls (HACCP) approach to that of Hazard Analysis and Risk-Based Preventive Controls (HARPC).

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Process Equipment that is on the Move


SPX FLOW, Inc. has long served food, dairy and beverage industries with an expansive range of products, systems and services that are designed to ensure reliable, efficient and high quality processing. Its rich heritage goes back over a century with roots in leading brands such as APV, GerstenbergSchröder, JohnsonPump and Rannie&Gaulin homogenisers.

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Sweet Bakery Promise in New Growth Market Survey

Sweet Bakery

DuPont Nutrition & Health has pinpointed sugar reduction as the top health priority in a survey of consumer attitudes towards sweet baked goods in Egypt, Saudi Arabia and South Africa.

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A Fresh Portfolio for Hygienic Processes

Hygienic Processes

When it comes to the production of foodstuffs and pharmaceuticals, plant operators face ever-mounting challenges in this sector. In addition to strict regulatory requirements and high quality standards, increasing digitisation, high productivity and reduced operating costs over the entire life cycle play an increasingly important role. To help manufacturers deliver on their goals, Endress+Hauser recently launched a range of new products for hygienic and sterile applications.

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HTST or UHT Pasteurisation – The Milk Debate

HTST or UHT Pasteurisation - The Milk Debate

The HTST (High Temperature Short Time) pasteurisation process is widely used by the food, beverage and dairy industries. Currently, bacterial spoilage is the most limiting factor in extending the shelf life of conventionally pasteurised HTST processed fluid milk products beyond 2-3 days in India; that too when kept under refrigerated condition.

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