New Digital Solutions for the Food Processing Industry to Meet Global Challenges

Food Processing

The Bühler-Microsoft collaboration comes at a time when the global food industry faces increasing environmental and economic pressure. By 2050, the planet’s population is predicted to grow to nine billion.

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Protein Extraction and Processing Tailored Solutions for Optimized Results

Protein Extraction

Thanks to innovative processing technologies, it is now possible to obtain proteins from a variety of sources for different purposes in an efficient and sustainable way. The right expertise and equipment allows as much protein as possible to be extracted from the raw material, securing high purity output and saving resources at the same time.

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Innovative Block Systems for the Sensitive Range

Innovative Block Systems

KHS now provides its linear aseptic fillers for the bottling of these sensitive products also as a space-saving block system. The Dortmund systems supplier is also expanding its portfolio to include a new modular system for filling sensitive products on rotary machines.

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Shelf-life and Inv. Norm: MRSL/Rejection Criteria & Industry 4.0

Industry 4.0

Industry 4.0 is a name for the current trend of automation and data exchange in manufacturing technologies. It includes cyber-physical systems, the Internet of things, cloud computing and cognitive computing. This is the fourth generation revolution in the Manufacturing Industry with the help of AI, Machine Learning and New Technology

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Flavoured Chocolates Capturing the Market

Chef Shailesh Vitthaldas Bhutada

Chocolate is popular amongst consumers of all ages. It is one of the most enticingdesserts in the global food industry. These days, people are increasingly curious about food and taste. While wine and coffee are already being tasted, described and discussed in a rigorous and professional way, we lacked a language that did justice to the richness and complexity of chocolate experiences.

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Essentials of Modern Day Manufacturing Units – Ice-creams

What attract global manufacturing giants to India are a billion plus consumers and an ever-increasing purchasing power. India today is one of the most attractive destinations for investments in the manufacturing sector.

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Processing of Hard Boiled Candy

Hard Boiled Candy

Hard boiled candies are the most common kind of sweets. Generally candies are available in fruit based flavors or Milk based flavor and sometimes with centre filling also. There are so many flavours available in the market i.e. orange, pineapple, mango, mint, pan, strawberry, grapes etc. and are having good demand among the children.

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Into the Digital Future – Securely and Efficiently

Digital Future

By digitally networking production systems, manufacturers can significantly increase their efficiency and availability. With, packaging machine manufacturer Schubert will soon be offering its customers a digital platform that will significantly improve service and system availability.

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Supply Chain for FMCG and Its Performance Management – QSR, Food & Dairy

Supply Chain

Supply Chain is the global network of suppliers and Logistics partners to facilitate the flow of input materials for processing into value added products, and distributing the finished products from the Manufacturing Unit to the Channels of Distribution and finally to the end users.

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Influence of total solids on textural and sensory characteristics of kheer


If rice is cooked in milk, starch and milk, the reaction results into a thick product, which is very popularly known as kheer in India. Kheer is also known as Payas or Payasam in many parts of India. It is an extremely popular rice based heat concentrated and sweetened dairy.

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