Probiotic and Functional Food: A New Emerging trend in the field of Food Science

Functional Food

Functional foods are foods with health benefits that are in addition to those attributable to the nutritional value of the food. The term is usually applied to foods that have been modified or combined in order to enhance the health benefits but may include any food that naturally possesses components with demonstrable pharmacological activity.

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Food Loss and Waste, and Climate Change: An Interdependent Relationship

food loss

Food losses and waste are of particular concern as drivers of climate change and environmental degradation, and for increasing vulnerability to food insecurity. Food that is produced but ultimately never consumed represents a significant contributor to global greenhouse gas (GHG) emissions and diminishes the productive output of food systems, which in turn could potentially undermine both human and ecological capacities to cope with climate change.

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SPX FLOW Solutions: How Service Should Be Delivered

SPX

SPX FLOW continues to make significant investment to its services and facilities to help its customers get the most from their assets and shared the latest steps it is taking to enhance customers’ experiences at ANUGA FoodTec this year.

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The Velveting Culture

VELVETING CULTURE

Velveting is a Chinese cooking technique commonly used in stir-frying. Meat or seafood are marinated in a mixture of egg white, cornstarch and rice wine, and then briefly blanched in oil or water before finishing off in the stir-fry process with other ingredients.

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New Digital Solutions for the Food Processing Industry to Meet Global Challenges

Food Processing

The Bühler-Microsoft collaboration comes at a time when the global food industry faces increasing environmental and economic pressure. By 2050, the planet’s population is predicted to grow to nine billion.

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Protein Extraction and Processing Tailored Solutions for Optimized Results

Protein Extraction

Thanks to innovative processing technologies, it is now possible to obtain proteins from a variety of sources for different purposes in an efficient and sustainable way. The right expertise and equipment allows as much protein as possible to be extracted from the raw material, securing high purity output and saving resources at the same time.

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Innovative Block Systems for the Sensitive Range

Innovative Block Systems

KHS now provides its linear aseptic fillers for the bottling of these sensitive products also as a space-saving block system. The Dortmund systems supplier is also expanding its portfolio to include a new modular system for filling sensitive products on rotary machines.

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Shelf-life and Inv. Norm: MRSL/Rejection Criteria & Industry 4.0

Industry 4.0

Industry 4.0 is a name for the current trend of automation and data exchange in manufacturing technologies. It includes cyber-physical systems, the Internet of things, cloud computing and cognitive computing. This is the fourth generation revolution in the Manufacturing Industry with the help of AI, Machine Learning and New Technology

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Flavoured Chocolates Capturing the Market

Chef Shailesh Vitthaldas Bhutada

Chocolate is popular amongst consumers of all ages. It is one of the most enticingdesserts in the global food industry. These days, people are increasingly curious about food and taste. While wine and coffee are already being tasted, described and discussed in a rigorous and professional way, we lacked a language that did justice to the richness and complexity of chocolate experiences.

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Essentials of Modern Day Manufacturing Units – Ice-creams

What attract global manufacturing giants to India are a billion plus consumers and an ever-increasing purchasing power. India today is one of the most attractive destinations for investments in the manufacturing sector.

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