UK-based Spice Application Systems (SAS) has unveiled a brand new All-in-One Spicing Station, offering a complete set of electrostatic flavouring equipment with a groundbreaking 14-day delivery service.
Rice bran oil is rightly said to be liquid gold, owing to its excellent nutritional profile. Ideal cooking oil should have a well-balanced proportion of saturated, monounsaturated and polyunsaturated fatty acids and it should be free of trans-fats.
Berlin startup share is the first beverage producer in Germany to sell its water in PET bottles made of 100% recyclate. With its expertise from the Bottles & Shapes™ consultancy program the KHS Group supported the company by helping to design and develop the bottle in a very short time indeed.
Meat in common words is known as the edible portion of animal tissues. Meat is often categorised based on the type of animal from which it is obtained. E.g. Red meat refers to the meat taken from mammals such as beef, pork and lamb; White meat refers to the meat taken from fish poultry or foul, like chicken, duck, turkey;
Innovation in the dairy industry is also targeting a nutritional focus on gut health. Nowadays digestive solutions and probiotics have increasingly grown in popularity and they are very much in the trend. We all are very well versed with yoghurt.
At JRS, only the recipe components are compacted between the press rollers, without the addition of foreign substances. Crushing and screening devices are used to convert granulates into any desired grain size and compaction level.
The health and wellness trends have been driving the functional food and beverage market to new heights and are likely to aid the industry to grow at a steady pace. “Green”; “Eco-friendly”; “Natural”; “Fortified”; and “Healthy” are the buzzwords in today’s food and beverage markets.
There are many product configurations and fillings: deposited soft biscuits, wire cut, rotary, and laminated biscuits. In the past 25 years TFT equipped many sandwich lines for the fillings (cream, caramel, dulce de leche, marshmallow, fruit, peanut butter and jelly).
Consumers’ behavior has seen a turnaround in recent years: the trend is to move away from carbohydrates and towards dairy products and foods whose formulas are based on animal milk fat as a flavor carrier. According to OECD estimates, the global demand for dairy products will increase steadily due to population growth. For butter, the “OECD-FAO agricultural outlook 2017–2026” predicts a global increase in consumption from 11.3 million t in 2017 to 12.8 million t in 2023.
Mayonnaise is a diverse sauce most commonly used in sandwiches and burgers, as the creamy base in cold salads, or as a dip for French fries. Consumer preferences for taste, texture and appearance varies considerably across each eating occasion, and from country to country.