The HTST (High Temperature Short Time) pasteurisation process is widely used by the food, beverage and dairy industries. Currently, bacterial spoilage is the most limiting factor in extending the shelf life of conventionally pasteurised HTST processed fluid milk products beyond 2-3 days in India; that too when kept under refrigerated condition.
In order to retain quality, maintain natural fresh aroma or taste and extend shelf life of food articles thermodynamic parameter ‘pressure’ is nowadays more in limelight than the ‘temperature’. Instead of High Temperature Short Time (HTST) technique of food packaging, High Pressure Processing (HPP) is now preferred on account of its better microbial inactivation ability.
Clextral (a Division of Group LEGRIS INDUSTRIES), world leader for food & feed extrusion, supplies turnkey engineering solutions integrating twin-screw extrusion and drying technologies for food & feed, paper pulp and specialty chemicals industries. The headquarters, in Firminy, France, also supplies special pumps for applications in the nuclear power industry and other sectors.
Wine is an alcoholic spirit made from fermented fruit, most notably grapes, without the addition of yeast and other fermentation aids seen in the production of beer, whiskey, and other alcoholic beverages. Wines usually come in varieties of whites and reds, and are being consumed by people worldwide today.
As the global population grows, so does the necessity for alternative, sustainably generated protein sources. Insects provide a natural and sustainable protein source that will contribute to closing the future protein gap. In order to address this potential, Bühler – the leading solution provider for the food and feed industry –and Protix – the leading insect production company – have founded Bühler Insect Technology Solutions.