Ribbon Blender keeps Essential Oils of Spices Intact

custom spice
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LAS VEGAS, NEVADA—Paul Murphy, a Culinary Institute of America graduate who has worked with notable chefs across the U.S., turned his attention to custom spice blends and opened Al Dentes’ Provisions.

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Bespoke Services – Made to Measure

JRS develops needs-based solutions for various demands and applications
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The market for food supplements is a large, dynamic market with versatile variants and dosage forms. Increasing globalization and product diversity have caused product lifecycles to become shorter and shorter.

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Automatic Dry Powder Handling in the Production of Baby Milk Powder: When Process Safety is Vital

Baby Milk Powder
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Hundreds of thousands of babies fell ill and some died because contaminated milk powder had come on to the market. To ensure the quality of baby milk powder, the Chinese government has issued new regulations. These considerably increase the prerequisites for the granting of a production license.

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Keeping the Bugs out of ESL Milk During Bottling

ESL Milk Bottle
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Extended Shelf Life (ESL) milk has been a part of everyone’s lives for some years. It means that milk lasts longer on the supermarket shelves and in the fridge at home, reducing waste and increasing convenience for consumers.

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New Powerful Tank Cleaning Machine

Tank Cleaning Machine
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The new Alfa Laval TJ40G rotary tank cleaning machine uses a high-impact jet stream to effectively clean tough tank residues and minimize the risk of product contamination.

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Fat Analysis Machine: Principle and Methodology

Fat Analysis Machine
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The edible oils and fats, whether of vegetable or of animal origin, structurally are triglycerides of fatty acids particularly higher fatty acids.

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Seeing is Believing: Digital Colour Measurement

Digital Colour Measurement
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Appearance matters – not only in business meetings but also in the supermarket. Because we eat with our eyes first, it is highly important to achieve consumers’ expectations when producing food and drink. Consumers choice is strongly influenced by color, often profoundly. The ability to measure and assess color accurately, instantly and repeatable can therefore be a game-changer in the food industry.

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Ultrasound Technology in Food Processing: Various Applications

Ultrasound Technology in Food Processing
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The energy, as a physical quantity, is correlated with work or product of force and displacement. The statistical approaches to thermodynamics are concerned with understanding of cause-effect relationship of heat related parameters in context of three types of motion – translational, rotational and vibrational.

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Product Inspection: Maximum Productivity, Cent Percent Compliance

HACCP framework
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the regulatory landscape continues to broaden, with the Food Safety Modernisation Act (FSMA) continuing to evolve in the US, for example, and the Global Food Safety Initiative (GFSI) – not to mention a potential shift from the traditional Hazard Analysis and Critical Controls (HACCP) approach to that of Hazard Analysis and Risk-Based Preventive Controls (HARPC).

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Process Equipment that is on the Move

SPX FLOW, Inc
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SPX FLOW, Inc. has long served food, dairy and beverage industries with an expansive range of products, systems and services that are designed to ensure reliable, efficient and high quality processing. Its rich heritage goes back over a century with roots in leading brands such as APV, GerstenbergSchröder, JohnsonPump and Rannie&Gaulin homogenisers.

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