Appearance matters – not only in business meetings but also in the supermarket. Because we eat with our eyes first, it is highly important to achieve consumers’ expectations when producing food and drink. Consumers choice is strongly influenced by color, often profoundly. The ability to measure and assess color accurately, instantly and repeatable can therefore be a game-changer in the food industry.
The energy, as a physical quantity, is correlated with work or product of force and displacement. The statistical approaches to thermodynamics are concerned with understanding of cause-effect relationship of heat related parameters in context of three types of motion – translational, rotational and vibrational.
the regulatory landscape continues to broaden, with the Food Safety Modernisation Act (FSMA) continuing to evolve in the US, for example, and the Global Food Safety Initiative (GFSI) – not to mention a potential shift from the traditional Hazard Analysis and Critical Controls (HACCP) approach to that of Hazard Analysis and Risk-Based Preventive Controls (HARPC).
SPX FLOW, Inc. has long served food, dairy and beverage industries with an expansive range of products, systems and services that are designed to ensure reliable, efficient and high quality processing. Its rich heritage goes back over a century with roots in leading brands such as APV, GerstenbergSchröder, JohnsonPump and Rannie&Gaulin homogenisers.