Introduction of Unique Avocado Processing Line

Avocado

In the first step the avocado is halved, including the stone, and in the second step the stones are removed from the halved fruit. In the last step the fruit is peeled. Stone and skin are disposed on a waste conveyor belt, while the readymade halved avocados are proceeded on the outfeed conveyor belt.

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Grain Polishing: The Next Step in Giving Rice the Required Sheen

Grain Polishing

Grains are scoured by the abrasive surface of the cone, and also by the friction caused as grains are rubbed against the surrounding walls and lining of the crib. The grains revolve around the cone in the gap until their own weight causes them to sink lower and lower.

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Coating-Combined Layers on Food Surfaces

Coating

Food coating is love expressed for food, visible to us. Foods contain basic flavour, but coating can serve to improve the taste, texture and flavour of food products. Coating is an industrial process which involves the application of liquids and powders on the surface of food products.

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MANGOSTEEN: Glossy, Delicious and Healthy

mangosteen

Mangosteen, known as Kokam in India, is another such fruit which is quickly gaining popularity across India. Mangosteen provides a rich colour and tangy flavour to dishes, and is regularly used in the south-west parts of the country.

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Major Mixer Order for West Africa

Major Mixer

The FKM mixers designed by the Paderborn experts are extremely versatile and meet the customer’s high quality standards. They guarantee optimum mixing results even for difficult processes such as the addition of fat, caramel or flavoring oils to powders.

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Bringing Together Technologies to Supply Extended Pasta Filata Cheese Production Line for BMI

GEA pasta filata cheese production

GEA has recently been selected to supply an extended pasta filata cheese production line for BMI in Jessen, Germany. With this exemplary project GEA brings together its joint cheesemaking expertise, resulting from its acquisition of de Klokslag and CMT in 2014 and 2015 respectively, with GEA’s flow and processing experience to provide a single offering for this prestigious customer.

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Advanced Digital Inspection Sorters for Green Beans

Digital Inspection Sorters

With optional three-way sorting, VERYX separates beans for rework while rejecting waste product and FM and passing good beans. Through improved sort accuracy, VERYX increases the removal of EVM, FM and defects to enhance product quality while virtually eliminating false rejects to maximize yield.

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Weaning Food

weaning food

Weaning is the process of gradually introducing an infant mammal to what will be its adult diet and withdrawing the supply of its mother’s milk. The process takes place only in mammals, as only mammals produce milk. The infant is considered to be fully weaned once it is no longer fed any breast milk (or bottled substitute)

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BLENDERS To Improve Line Efficiency in Dairy Plant

Dairy Plant

Blending involves combining solid or liquid substances into a medium by dissolution, emulsification or dispersion so as to produce a smooth and homogenous product.

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New Heat Exchanger Plate for Viscous and Particle-Containing Media

NF100M heat exchanger plate

The new Kelvion plate complements the NF series in the mid-performance range and is available in stainless steel and titanium. Special engineering design features of the NF100M heat exchanger plate include free-flow channels

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