A Printing Revolution for Food Packaging

Thermal Inkjet Technology has undergone a breakthrough that is big news for food manufacturers, says Drew Weightman, Global Business Unit Manager, Videojet Technologies & Wolke in an interview to Food Marketing & Technology Flexibility is big for food manufacturers – flexible lines, flexible business streams and flexible packaging. We know

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It’s Snack Time in India

By Ashok Gourish Snacks used to be an occasional indulgence. But today, snacking is almost synonymous with a “fourth meal”. Perceptions of fragmented meals and between-meal snacks are fast blurring. With close to $400 billion of annual global sales, the snacking industry is robust and will continue to thrive1. Notably,

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Mengniu Launches Drinkable Milk Meal Containing Oats and Wheat Grains

The result of the latest joint project by major Chinese dairy enterprise Mengniu Dairy, process technology developer GEA, and packaging and filling machine manufacturer SIG Combibloc fits in one hand. And it is right in line with the tastes of Chinese consumers. With the market launch of the new milk

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Brazilian Company doubles Shelf Life of Pasteurised Fresh Milk

Agrindus, an agribusiness company located in São Paulo, Brazil, has increased the shelf life of grade A pasteurised fresh whole milk from seven to 15 days. This feat was achieved by incorporating silver-based microparticles with bactericidal, antimicrobial and self-sterilising properties into the rigid plastic bottles used as packaging for the

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Packaging – New Dimension in Folding Box Board

Sappi Speciality Papers had announced the introduction of atelier, a brand-new concept in folding box board (FBB) that broadens Sappi’s offering in terms of both width and depth of coated virgin fibre carton boards for the packaging market. Atelier, a hybrid FBB product that exceeds current market standards, is available

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