Seafood Packaging System delivers Major Benefits

Food Packaging Systems (formally Promens Kristiansand) has introduced a new seafood packing system that provides important logistical and sustainability benefits compared to more traditional packs. Comprising lightweight trays, sealing film and tray lidding machines, the system is able to pack a range of seafood products from fish fillets to shellfish,

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Precise Butter Packaging in Ecopack

TMA Benhil has adapted the Ecopack F1000/F1500 to service the French and Belgian markets. The wrapping machine can now package ‘beurre moulé’. It’s an oval-shaped pat of butter with ridges on the side that is especially popular in France and Belgium but gaining ground in other markets as well. This

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Efficient Packaging Solutions

> Sealing with premium look in fold wrap > Combination scales and flow wrap packaging World premiere: Fold wrap in the high performance range with hermetical sealing The fold wrapping machine LRM-HS from LoeschPack in corporate design with a capacity of up to 450 products per minute in sealing mode

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Packaging: Fully Automated Packaging of Gourmet Salads in Recloseable Trays

Covering an area of approximately 10,000 square meters in the small town of Kankaanpää, about three hours by car from Helsinki in the southwest of Finland, family company Huhtahyvät processes and packs premium meats, meat jellies (aspic) and gourmet salads on a number of recently installed lines. Located in a

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Tech Update November 2015

New Pack 301 LS System for Flow Wrapped Biscuits on Edge Bosch Bosch Packaging Technology will present the Pack 301 LS (Length Slug) system for the efficient and flexible packaging of biscuits and crackers on edge at the Gulfood Manufacturing 2015 in Dubai. The packaging machine has been developed as

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A Printing Revolution for Food Packaging

Thermal Inkjet Technology has undergone a breakthrough that is big news for food manufacturers, says Drew Weightman, Global Business Unit Manager, Videojet Technologies & Wolke in an interview to Food Marketing & Technology Flexibility is big for food manufacturers – flexible lines, flexible business streams and flexible packaging. We know

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It’s Snack Time in India

By Ashok Gourish Snacks used to be an occasional indulgence. But today, snacking is almost synonymous with a “fourth meal”. Perceptions of fragmented meals and between-meal snacks are fast blurring. With close to $400 billion of annual global sales, the snacking industry is robust and will continue to thrive1. Notably,

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Mengniu Launches Drinkable Milk Meal Containing Oats and Wheat Grains

The result of the latest joint project by major Chinese dairy enterprise Mengniu Dairy, process technology developer GEA, and packaging and filling machine manufacturer SIG Combibloc fits in one hand. And it is right in line with the tastes of Chinese consumers. With the market launch of the new milk

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Brazilian Company doubles Shelf Life of Pasteurised Fresh Milk

Agrindus, an agribusiness company located in São Paulo, Brazil, has increased the shelf life of grade A pasteurised fresh whole milk from seven to 15 days. This feat was achieved by incorporating silver-based microparticles with bactericidal, antimicrobial and self-sterilising properties into the rigid plastic bottles used as packaging for the

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Packaging – New Dimension in Folding Box Board

Sappi Speciality Papers had announced the introduction of atelier, a brand-new concept in folding box board (FBB) that broadens Sappi’s offering in terms of both width and depth of coated virgin fibre carton boards for the packaging market. Atelier, a hybrid FBB product that exceeds current market standards, is available

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