A big step has been taken in limiting the environmental impact at Coveris. The company now operates a flakes PET module, which has been installed in the Coveris Rigid France SAS factory in Soustons, France. The installation was supported financially by the Aquitaine region and is an important part of producing eco-friendly products.
As the consumption of confectionery and bakery products continues to rise, so do the expectations of consumers. Not only do they want to be wowed by the taste, but they are also becoming choosier as far as the packaging is concerned. The good news is that packaging producers and machine manufacturers are able to help out with material-conserving packaging solutions and more efficient production lines.
At every party, while relaxing in front of a TV show or just throughout the day, salty snacks like classic potato crisps or nuts should not be in short supply. The crunchy treats are highly popular with consumers all over Europe and regularly find their way into their shopping trolleys. Accordingly, the European snacks market is worth more than 14 billion Euro – and counting.
Vacuum Packing is a technique of storing and preserving food. The food is stored in an air-tight pack or bottle to put off the growth of microorganisms. The vacuum environment provides the safe atmosphere without oxygen, protecting the food from spoiling by limiting the growth of fungi or aerobic bacteria.