Danish Seafood Processor Turns to Revolutionary New Sustainable Flat Packaging System

Danish Seafood

These days, more and more skin packs are conquering the retail shelves around the world. The advantages of the skin packaging system are obvious: securely sealed under deep vacuum, food products have a significantly longer shelf life and can be presented in a much more attractive way. By launching FlatSkin®, SEALPAC now offers a revolutionary solution that combines the sought-after skin packaging process with a plastic reduction of up to 75%. Danish seafood processor Vega Salmon A/S is one of the early adopters of the FlatSkin® packaging system for its hot-smoked salmon products.

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Dairy Industry: High-Value from Start to Finish

Dairy Industry

The thing with Dairy is that profit margins are low. To increase profitability, internal efficiency must be maximized. If you are dealing with powders such as infant formula, that means losing as less product as possible throughout the entire packaging process.

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Millennial and Time-pressed Consumers’ Evolving Preferences Underscore Colossal Demand for On-the-Go Food Packaging


Modern day consumers are time-pressed; their daily routine is packed with commuting and working, leaving no room for food preparation as well as consumption. The trend has been instigated by rapid urbanization and rise in purchasing power which, in turn

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Does Scale Calibration hold any importance in the Food Industry?

Kevin Hill

Whether you are packaging food or measuring raw materials and ingredients, you have to use accurate measuring scales to carry out various weighing processes to make sure the products are of high quality and safe for consumption.

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‘Al” – The Next Step toward Sustainable Food Packaging

Pervasiveness of aluminum foil packaging apropos of demand across the globe is largely attributed to its recyclable nature. Being completely recyclable, the environmental impact of aluminum foil has drastically reduced since the past few years

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Food Packaging and Compliances

Food Packaging

Europe has the most advanced set of regulatory frameworks with regard to food packaging. In none of the territories is the legal obligation regarding fibre-based packaging unquestioned. Europe applies the “Plastic Implementation Measure PIM”, also for paper/board, because of the lack of an own directive.

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Carbon Light Rollers in Food Industry are an Efficient Packaging Solution

Carbon Light

The brand ‘Carbon Light’ was created to provide to the engineering world products that are becoming necessary for industries to maximise their efficiency, improve quality and reduce power consumption.

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Packaging Steel is a Pioneer in Sustainability

Steel Packaging

In Andernach, Rhineland-Palatinate, thyssenkrupp produces approximately 1.5 million tons of packaging steel each year. In this largest location of its type worldwide, thyssenkrupp rolls steel to an extremely thin 0.100 mm thickness and finishes the surface with tin or chrome.

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Software Solutions in the Modern Packaging Era for Food & Beverages

Product packaging plays several roles in enabling commerce and trade. The functions of modern day packaging go beyond containing, protecting and preserving products.

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Mandatory Declarations on the Prepackaged Commodities

The main categories of packaged food are bakery products, canned/dried processed food, frozen processed food, ready-to-eat meals, dairy products, diet snacks, processed meat, health products and drinks.

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