Modern day consumers are time-pressed; their daily routine is packed with commuting and working, leaving no room for food preparation as well as consumption. The trend has been instigated by rapid urbanization and rise in purchasing power which, in turn
Whether you are packaging food or measuring raw materials and ingredients, you have to use accurate measuring scales to carry out various weighing processes to make sure the products are of high quality and safe for consumption.
Pervasiveness of aluminum foil packaging apropos of demand across the globe is largely attributed to its recyclable nature. Being completely recyclable, the environmental impact of aluminum foil has drastically reduced since the past few years
Europe has the most advanced set of regulatory frameworks with regard to food packaging. In none of the territories is the legal obligation regarding fibre-based packaging unquestioned. Europe applies the “Plastic Implementation Measure PIM”, also for paper/board, because of the lack of an own directive.
The brand ‘Carbon Light’ was created to provide to the engineering world products that are becoming necessary for industries to maximise their efficiency, improve quality and reduce power consumption.
In Andernach, Rhineland-Palatinate, thyssenkrupp produces approximately 1.5 million tons of packaging steel each year. In this largest location of its type worldwide, thyssenkrupp rolls steel to an extremely thin 0.100 mm thickness and finishes the surface with tin or chrome.
Product packaging plays several roles in enabling commerce and trade. The functions of modern day packaging go beyond containing, protecting and preserving products.
The main categories of packaged food are bakery products, canned/dried processed food, frozen processed food, ready-to-eat meals, dairy products, diet snacks, processed meat, health products and drinks.
Antimicrobial food packaging is a form of packaging that can kill or inhibit the growth of microorganisms in the packaged product and, thus, serves to extend the shelf life of perishable food products as well as enhance food safety standards.
One of the most dominant drivers of this need is e-grocery, with online food and beverage purchasing expected to reach $100 Billion by 2025 and an estimated 50% of consumers globally buying groceries online in 2018, according to Nielsen and FMI 2016 research.