Influence of RTE &RTC Foods on Upliftment of the Hospitality Sector

Upliftment of the Hospitality Sector

RTE & RTC food can be widely defined as “tertiary processed foods which have been prepared commercially for ease of consumption”. These also help chefs of the Hospitality sector to save time in the kitchen.

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Adulterant Detection – Food Safety

Adulterant Detection

Food fraud is one of the major challenges in the fast growing food industry. This is one of the risks gaining attention from industry, governments, and standards-setting organizations is fraud conducted for economic gain by food producers, manufacturers, processors, distributors, or retailers.

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Convenient, Crunchy and Curvy

Crunchy and Curvy

When it comes to products for quick and on-the-go snacking, the right packaging makes a difference. The French snack giant Vico relies on rigid paper containers from Sonoco Europe for the introduction of the ring-shaped, three-dimensional Hula Hoops snack to the French market.

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Plastic and Paper Packaging Environmental Sustainability

Plastic and Paper Packaging

The application and reliance on plastic in packaging is ubiquitous and used on a large scale in industries like food and beverage industry, healthcare, pharmaceuticals, cosmetics, consumer based products.

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Recycled Packaging

Recycled Packaging

Potato chip bags & pizza boxes are often not recyclable. The packaging industry faces challenges from the ever-growing demands of consumers, ranging from longer shelf life for packaged food & beverages to ease of handling, safety and health as well as higher demand for environment-friendly materials

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Joint Innovations in Fresh and Processed Fruit

Processed Fruit

Frutas Montosa and SEALPACCo-operation: With around 80,000 tonnes per year, Spain is the most important producer of avocados in Europe. A renowned leader in this market is Frutas Montosa, founded in 1982 and located at the very heart of the avocado homeland in the South of Spain.

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SIAL Middle East to Host Over 12,000 Meetings for World Food Experts

FMT-INDIA

the 8th edition of SIAL Middle East will create real opportunities to meet the influencers in food and date palm industries, as well as to build new and promising partnerships ensuring the sustainability of food supplies and providing privileged investment opportunities that drive economic growth.

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FSSAI Modification and Compliance with New Norms

As per FSSAI, the articles manufactured or sold in India are required to be conformity with the provision of Food Safety Standards. During the last few years, certain new standards have been framed by the FSSAI.

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99% Certainty is not Enough, Entire Cold Chain Under Control

Cold Chain Under Control

It ensures the quality and safety of foods: Legally prescribed temperature limit values may be exceeded on the way from the producer to the consumer. As the safety and quality of foods can be negatively influenced by the wrong temperature, the monitoring of the temperature of cold chain-mandatory products is a central building block in the assurance of the desired quality and marketability.

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Kangfa Food Ensures Better Quality for Peaches and Apricots

TOMRA’s Halo sorter has proven to be a versatile and highly-efficient sorting solution

Kangfa Food, a Chinese canned fruit and vegetable production company, attaches great importance to food quality. That is why the company has introduced various measures to control food quality throughout the entire processing chain, starting from the source.

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