Indians are known for their taste buds due to the varied culture and region specific flavours and so is the case with snacking. There are ample options for snacking for Indians; ranging from confectioneries, biscuits and chocolates to bakery items, western snacks and the traditional home made savouries.
Vacuum Packing is a technique of storing and preserving food. The food is stored in an air-tight pack or bottle to put off the growth of microorganisms. The vacuum environment provides the safe atmosphere without oxygen, protecting the food from spoiling by limiting the growth of fungi or aerobic bacteria.
Cheese is produced throughout the world; it is an ancient food ingredient with origins that predate recorded history. It is a dairy product made from pressed milk curds and produced in a variety of shapes, textures and flavours. Since ages, cheese has been an important part of the human diet, both as a dietary staple and gourmet food.
Hon’ble Union Minister of Food Processing Industries Harsimrat Kaur Badal along with Hon’ble MoS Food Processing Industries Sadhvi Niranjan Jyoti highlighted various initiatives of the government during a media briefing in New Delhi on June 2, 2016. Smt. Harsimrat Kaur Badal said that one of the major achievements with regard