Creativity is something that gives one more satisfaction and pleasure than any other virtue of humankind. The simple thought that one has made something out of nothing gives one a feeling of pride and an overwhelming feeling of well being and goodness.
There is a need for drafting convergent policy frameworks for implementing the One Health initiative in the country. Creating a framework for strengthening surveillance of and response to food-borne diseases in India
Demand for real chocolate whether alone or in baked foods, snack mixes, frozen desserts or other foods is at an all-time high. Thanks to increased consumer awareness of the health benefits of flavonoid-rich cocoa and artisan producers
Based on a report by Grand View Research, Inc.; the global stevia market is projected to value USD 556.7 million by 2024.High demand for healthy food products among consumers owing to the rising health consciousness is anticipated to boost the market expansion in the coming years.
Gluten is a mixture of proteins found in wheat, barley and rye which several people find hard to digest. Thanks to genetically modified (GM) crops, people are finding it harder and harder to tolerate gluten and are, thus, looking for alternatives.
The food industry is an ever growing market. With newer technologies making headway into the sector, the production process has gradually become easier. One pivotal factor that has influenced this shift has been the growing demand for processed and ready to eat options stemming from the influx of the fast-paced metropolitan lifestyle.
India ranks second in the fruits and vegetables production in the world, after China. Indian spices are sought after condiments in India and abroad. Indian spice exporters participate in a number of international exhibitions.
Hospitality is the food, drink, and other privileges which some companies provide for their visitors or clients at major porting or other public events. Many people have described the hospitality industry in different ways.
Ethnic food is like a “Cuisine marrying with Culture”. The list goes on to tout the continuing trend of chefs using more ethnic spices in their menus, due to an increasingly wide degree of access to a variety of international foods.
Innovation in food service technology offers differentiation and cost leadership in strategic terms. We can see faster and better preparation methods, improved temperature control and heating, energy and labour savings, less waste, better sanitation, faster service and flexibility.