‘Millennials and their Snacking Preference’

Snacking Preference’
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Innovative food manufacturers can cater to the demands of their millennial customers by coming up with creative and nutritionally balanced snacks through the use of functional ingredients such as Palatinose™, isomalt and prebiotic dietary fibres

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Starch Industry in India: Supply and Demand Scenario

Starch Industry in India
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Despite the various technological developments around the world, starch continues to be a major building block in modern societies and its use continues to expand in areas with strong economic growth.

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Toshniwal Powder Transfer System

Toshniwal
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Toshniwal Expertise in manufacturing Vacuum Pump more than 3 decades for varied application. The Vacuum conveying technology is a proven method of moving dry bulk solids and powders in a range of applications.

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India’s No.1 High Speed Doors

Gandhi Automations High Speed Doors
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Gandhi Automations Pvt Ltd – India’s No.1 Entrance Automation and Loading Bay Equipment Company offers High Speed Doors

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Toshniwal Mixer Cum Dryer

Toshniwal Mixer Cum Dryer
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Toshniwal Mixer Cum Dryer: Powder Processing Equipments which can be used for mixing, granulating and drying. Toshniwal Specializes in design, engineering and manufacturing.

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Vacuum packaging

Vacuum pump for vacuum packaging
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Vacuum Packing is a technique of storing and preserving food. The food is stored in an air-tight pack or bottle to put off the growth of microorganisms. The vacuum environment provides the safe atmosphere without oxygen, protecting the food from spoiling by limiting the growth of fungi or aerobic bacteria.

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Dietary Cheese: A Food for Ideal Healthcare

Cheese - Dairy Product
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Cheese is produced throughout the world; it is an ancient food ingredient with origins that predate recorded history. It is a dairy product made from pressed milk curds and produced in a variety of shapes, textures and flavours. Since ages, cheese has been an important part of the human diet, both as a dietary staple and gourmet food.

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Marketing – Being Innovative & Successful in Crowded Markets

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Jill Frank, Food Champion and Certified Food Scientist at UL (Underwriters Laboratories), talks about the challenges and opportunities involved in launching successful products in difficult, saturated markets – and how one particular ingredients database can help to accelerate product development cycles. Not many industries are as innovation driven as the

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