70% restaurants found violating basic food safety norms in Mumbai

70% restaurants found violating basic food safety norms in Mumbai

A recent survey conducted by Food and Drug Administration (FDA) revealed surprising results about the essential hygienic conditions in the restaurants of Mumbai city. More than 70 per cent of the restaurants that were found flouting the basic hygiene and food safety norms.

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New software component for easy access to temperature control

Stefan Schönegger, vice president of strategy and innovations at B&R

With mapp Temperature, B&R offers temperature control that combines maximum usability and powerful control algorithms. Integrated simulation capabilities allow virtual commissioning in minutes. mapp Temperature also provides heating current monitoring.

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Coca Cola confident of $1-billion sales for Thums Up

Coca Cola confident of $1-billion sales for Thums Up

Coca Cola India, one of the country’s leading beverage companies announced on Monday that the company is confident of getting to its aspiration of $1 billion for Thums Up and hopes India could break into its top five global markets by 2019.

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FSSAI in process of notifying new packaging norms

FSSAI in process of notifying new packaging norms

In order to strengthen regulatory framework on food contamination on account of sub-standard packaging materials, the Food Safety and Standards Authority of India (FSSAI) is currently completing the process of notifying the new standards, which will also mention norms for packaging materials other than plastic – glass, paper and cardboard, metal and metal alloys.

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As per information received, Zomato has delisted 2,500, Swiggy 4,000, Foodpanda 1,800, UberEats 2,000 and foodcloud 200 unlicensed

The Food Safety and Standards Authority of India or FSSAI in July directed food e-commerce firms to de-list the restaurants which don’t have registration

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National Anti-Profiteering Authority (NAA) states that retailer Harish Bakers & Confectioners

The case before the National Anti-Profiteering Authority (NAA) states that retailer Harish Bakers & Confectioners had hiked the base price of Nestle Munch Nuts 32 gm and Cadbury Dairy Milk Chocolate

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Yellow Tie Hospitality

Mouni Kalra, Franchise Owner, Just Falafel, said, “We are very delighted to bring this authentic Lebanese food brand to the Indian market. Our menu ranges from a wide range of wraps, Bowls,

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Brewers as well as industry bodies have been lobbying in the state

West Bengal, one of the top beer-consuming states in the country, raised the duty to 45.5 per cent from 30 per cent in January. While, the levy was reduced to 42.7 per cent in March after initial supply disruption.

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Wok Express Launches its Second Dark Kitchen in Mumbai

Wok Express Launches its Second Dark Kitchen in Mumbai

Wok Express, India’s leading Pan Asian QSR chain has launched its second dark kitchen in Mumbai. Located in Jogeshwari, the new kitchen will cater to customers within a radius of 3 km, facilitated by delivery apps. Wok Express presently operates in High Street and Food Court formats spread across 35 restaurants in Mumbai and Pune. The first fully equipped dark kitchen format was introduced earlier this year at Chandivali, Powai followed by the second one now at Ram Mandir, Jogeshwari, Mumbai.

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Aspri Spirits and AB Celestial hosts a wine evening with Barton & Guestier

Aspri Spirits

India’s leading distributor of premium wines and spirits, Aspri Spirits and AB Celestial, Mumbai’s first luxury floatal hosted an exceptional wine evening with the oldest wine brand established in Bordeaux, Barton & Guestier

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