Green Light Foods-LLP is a start-up company with a contemporary vision towards food along with a deep-rooted philosophy where they use local healthy produce like ragi, jowar and brajra to make wholesome and nutritive snack bars. The company is known for providing wholesome and sustainable snack options to the consumers. Food Marketing & Technology-India Magazine interviewed Srivardhan Sethuram, Managing Partner, Green Light Foods LLP, to glance the products, services and techniques they provide.
Food Marketing and Technology magazine, on the sideline of PackPlus-2017, had a free- wheeling conversation with Mr Sameer Gandhi, MD, Omron Automation, India. The company, specialising in ‘Integrated’, ‘Intelligent’ and ‘Interactive’ industrial automation has one of the world’s widest and most sophisticated portfolios of Input-Logic-Output-Robotics + Safety based solutions.
Dhananjay Bapat, Director, Marketing & Products Management at Videojet Technologies speaks to Food Marketing and Technology Associate Editor Harish Penumarthi on international meat labelling market, complying with different meat labelling norms and other factors that need to be taken care of. Excerpts…
In conversation with, the CEO of Line Media and Hospitality, Mr. Vashisht Gopalka. Read on to know about his journey, which started from his Garage during his salad days to becoming the CEO of one of the biggest Marketing Consultancies today. Food Marketing and Technology Associate Editor Harish Penumarthi, spoke to him on his contributions to the food sector and the market potential of Indian Processed and Packaged food sectors.
Glatt Ingenieurtechnik in Weimar, Germany, is a global plant manufacturer with its own fluidised bed technology. As sales director, Volker Budzinski is responsible for international project development at Glatt Process Technology Food, Feed & Fine Chemicals. In this interview, he answers questions about the company’s internal workflow.
Neologic Engineers Pvt. Ltd. was established in the year 2007, by two visionary Gentlemen Mr. Ravindra Mahajan (Right) and Mr. Rajendra Gore (Left). It is based in Pune (Maharashtra). It provides process solutions and automation to the food, dairy, beverage, brewery, cosmetic and allied industries. They focus on quality and energy saving solutions and look forward to becoming the most preferred supplier in future. Food Marketing and Technology Magazine’s Associate Editor, recently got an opportunity to interview the two bigwigs who are the heart and soul of the company.
Mr. Shyamal Panchmatia, a graduate from Australia is the first in his family to enter into the commodity market. He ventured out of his traditional family business of Plywood into cooking spray oils. A fitness freak and a person with a calculative approach on the daily nutrition intake, he decided to launch Ray Cooking Spray, a cooking oil which minimises calorie intake by more than 50 percent.