Emergence of Spray Oils in the Indian Market – RAY Cooking Spray

Shyamal

Mr. Shyamal Panchmatia, a graduate from Australia is the first in his family to enter into the commodity market. He ventured out of his traditional family business of Plywood into cooking spray oils. A fitness freak and a person with a calculative approach on the daily nutrition intake, he decided to launch Ray Cooking Spray, a cooking oil which minimises calorie intake by more than 50 percent.

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‘India Offers Untapped Potential Across the Food Chain’

Mr Manish Antwal - Director, Triple Pee Solutions

3P Group started as consulting firm for food industry in 2005. Founded by Mr Shekhar Kale and further nurtured to its culmination by Mr Sudhir Gajre and Mr Manish Antwal, the group comprises of independent operating companies in different verticals. Mr Manish Antwal – Director, Triple Pee Solutions Private Limited, speaks to FMT. Excerpts…

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‘ASBAH is India’s First Social Brand’

Gaurav Jain, Director of ASBAH

Brand ASBAH was launched in Dubai at the Gulfood Expo 2015. In India, it was launched on August 15, 2015. In a short span of time, ASBAH is already available in the USA, UAE, Italy, Cyprus, Turkey, Bahrain, Maldives, Ghana, Jordan, and more markets are being explored.

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Thermal Transfer over Printing: Transforming the Packaging Trend

Drew Weightman

Drew Weightman is a Global Business Unit Manager at Videojet Technologies. His primary responsibilities include business management, strategy, product development and market expansion of the Thermal Transfer over printing (TTO) and Thermal Inkjet (TIJ) business lines. He has numerous years of experience in the product packaging and identification industry. Excerpts…

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“We Aim to be Innovative and Diversified Food Conglomerate”

Paul Thachil, CEO, Consumer Products Frigorifico Allana Private Ltd

Paul Thachil, CEO, Consumer Products Frigorifico Allana Private Ltd, speaks to Anupriya Dobhal, Trainee Associate Editor, Food Marketing & Technology. Excerpts…

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‘Indian Food Dotting Every Corner of the Globe’

Seema Chandra

Seema Chandra, Associate Vice President, F&B, T&D, Procurement at Sagar Ratna, speaks to Anupriya Dobhal, Trainee Associate Editor, Food Marketing & Technology. Excerpts…

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Korean Food Gaining Popularity in India

Korean Food

Looking at the fast spreading Korean food fever, Korean Culture Centre in India (KCCI) organised ‘International Culinary Workshop’. The classes were hosted at Banarsidas Chandiwala Institute of Hotel Management and Catering Technology (BCIHMCT), New Delhi.

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WESTON® 705, A Benchmark in Processing Industry

Serge Rogasik

Addivant is a leading global supplier of antioxidants, intermediates and inhibitors, polymer modifiers, and UV stabiliser solutions. As the only manufacturer to market all major families of stabilisers, they offer a widest range of performance based polymer additives in the industry. They are a leader in non-dust product forms, including their proprietary ANOX NDB stabiliser blend technology that enables up to eight components to be delivered in a single granular blend and a variety of liquid antioxidants.

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‘India Offers Enormous Commercial Potential for German Investors’

Hans-Joachim Boekstegers, Director and CEO of MULTIVAC,

Interview with Hans-Joachim Boekstegers, Director and CEO of MULTIVAC, about MULTIVAC’s Overseas Activities: MULTIVAC decided to enter into a joint venture with the Indian LARAON Group. he Group has been successfully established in the market since 1988, and is a very suitable partner for us.

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Beverage Industry: Infinite Horizons to Discover

Video jet Technologies is a world-leader in the product identification market, providing in-line printing, coding and marking products, application specific fluids and product life cycle services. Their goal is to partner with their customers in the consumer packaged goods, pharmaceutical and industrial goods industries to improve their productivity, to protect

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