Food Industry – “It’s Just About the Right Product at the Right Time”

Mr. Vashisht Gopalka, CEO, Line Media and Hospitality

In conversation with, the CEO of Line Media and Hospitality, Mr. Vashisht Gopalka. Read on to know about his journey, which started from his Garage during his salad days to becoming the CEO of one of the biggest Marketing Consultancies today. Food Marketing and Technology Associate Editor Harish Penumarthi, spoke to him on his contributions to the food sector and the market potential of Indian Processed and Packaged food sectors.

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Innovation, Education and Growth

Mr. SridarNarayanswami, Vice President & Managing Director at Emerson’s Commercial & Residential Solutions

Mr. SridarNarayanswami, Vice President & Managing Director at Emerson’s Commercial & Residential Solutions, Indiaplatform speaks to FMT’s Martin Healey on various aspects of Emerson’s business in the refrigeration and cold chain industry in India. Excerpts…

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“We Support Product Development from the Very Beginning”

Volker Budzinski

Glatt Ingenieurtechnik in Weimar, Germany, is a global plant manufacturer with its own fluidised bed technology. As sales director, Volker Budzinski is responsible for international project development at Glatt Process Technology Food, Feed & Fine Chemicals. In this interview, he answers questions about the company’s internal workflow.

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Emerging Pioneers in Process Solutions & Automation

Neologic Engineers Pvt. Ltd. was established in the year 2007, by two visionary Gentlemen Mr. Ravindra Mahajan (Right) and Mr. Rajendra Gore (Left). It is based in Pune (Maharashtra). It provides process solutions and automation to the food, dairy, beverage, brewery, cosmetic and allied industries. They focus on quality and energy saving solutions and look forward to becoming the most preferred supplier in future. Food Marketing and Technology Magazine’s Associate Editor, recently got an opportunity to interview the two bigwigs who are the heart and soul of the company.

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Emergence of Spray Oils in the Indian Market – RAY Cooking Spray

Shyamal

Mr. Shyamal Panchmatia, a graduate from Australia is the first in his family to enter into the commodity market. He ventured out of his traditional family business of Plywood into cooking spray oils. A fitness freak and a person with a calculative approach on the daily nutrition intake, he decided to launch Ray Cooking Spray, a cooking oil which minimises calorie intake by more than 50 percent.

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‘India Offers Untapped Potential Across the Food Chain’

Mr Manish Antwal - Director, Triple Pee Solutions

3P Group started as consulting firm for food industry in 2005. Founded by Mr Shekhar Kale and further nurtured to its culmination by Mr Sudhir Gajre and Mr Manish Antwal, the group comprises of independent operating companies in different verticals. Mr Manish Antwal – Director, Triple Pee Solutions Private Limited, speaks to FMT. Excerpts…

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‘ASBAH is India’s First Social Brand’

Gaurav Jain, Director of ASBAH

Brand ASBAH was launched in Dubai at the Gulfood Expo 2015. In India, it was launched on August 15, 2015. In a short span of time, ASBAH is already available in the USA, UAE, Italy, Cyprus, Turkey, Bahrain, Maldives, Ghana, Jordan, and more markets are being explored.

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Thermal Transfer over Printing: Transforming the Packaging Trend

Drew Weightman

Drew Weightman is a Global Business Unit Manager at Videojet Technologies. His primary responsibilities include business management, strategy, product development and market expansion of the Thermal Transfer over printing (TTO) and Thermal Inkjet (TIJ) business lines. He has numerous years of experience in the product packaging and identification industry. Excerpts…

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“We Aim to be Innovative and Diversified Food Conglomerate”

Paul Thachil, CEO, Consumer Products Frigorifico Allana Private Ltd

Paul Thachil, CEO, Consumer Products Frigorifico Allana Private Ltd, speaks to Anupriya Dobhal, Trainee Associate Editor, Food Marketing & Technology. Excerpts…

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‘Indian Food Dotting Every Corner of the Globe’

Seema Chandra

Seema Chandra, Associate Vice President, F&B, T&D, Procurement at Sagar Ratna, speaks to Anupriya Dobhal, Trainee Associate Editor, Food Marketing & Technology. Excerpts…

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