AOAC Calls For Participants to Engage In Establishing Standard Method Performance Requirements (SMPRs)

Dr Kaushik

The main focus of FSSAI is on ensuring food safety and standards, with an emphasis on nutrition as the basis for conducting food analyses and implementing food safety parameters. Food safety concerns such as the presence of contaminants or adulterants in food products, including veterinary drugs and pesticides, form a key part of our investigations and interventions.

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FSSAI Aims towards Strengthening the Food Testing Systems in the Country

Dr. N. Bhaskar

Food testing is an integral part of the FOOD SAFETY REGULATION and ENFORCEMENT. Through a network food testing laboratories (state food testing labs and referral labs) has been established across the country

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“Good To Go” For every Health-Junkie in the Capital!

Mr. Angad Singh

With their successful introduction into the e-tailing market, Good To Go brings you, their newest range of exotic and fitness products that is a must-have: Four exciting new flavours of steamed/grilled chicken breast, namely Herbed, Tandoori, Hot chilly & Lemon chilly.

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“Dairy Cooperatives Have Ensured Inclusive Involvement of All Sections of the Milk Producing Community”

Dr. D.K. SHARMA - General Manager-NDDB

Indian Dairy has transformed from stagnation to world leadership. NDDB has developed several innovations that enhance nutrition directly and by improving digestibility and palatability, along with supporting animal nutrition.

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“Automation Is Our Strength; Quality & Energy Saving our Focal Point”

Rajendra Gore and Ravindra Mahajan

Mr. Rajendra Gore and Mr. Ravindra Mahajan, Neologic Engineers with a vision to provide latest process solutions and automation to the food, dairy, beverages, cosmetics, and allied industries, touch-base with Sagrika Sanjay from Food Marketing & Technology-India to resituate their business activity.

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UFLEX-Shaping the Fresh ProduceWorld with Flexfresh Packaging Solution

Mr. N. Siva Shankaran

FlexFresh is a path breaking product in extending self-life of perishable fresh produce, yet maintaining sensory characteristics. It is a win-win product for farmers, manufactures, and consumers alike.

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It’s all about the “Wide Smile and Pride”

Mohit Dudeja

21-year-old Mohit Dudeja, currently holds the position of Assistant Pastry Chef at Lavonne Academy of Baking Science & Pastry Arts, Bangalore. An alumnus of Lavonne, Chef Mohit graduated with a Diploma in Patisserie, in 2015.

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SARAH TODD

Sarah Todd

Sarah Todd became a household name to fans of MasterChef Australia 2014. Ten years of travelling the world as a model gave Sarah a deep appreciation for new cultures.

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“Food industry cannot compromise on health and safety aspects of food production…”

Mr. V Gokuldas, Managing director, HRS Process System.

Food Industry Take Over by the Heat Exchangers HRS Process System provides  the heat exchanger technology to the process industry with total solution for food / fruit processing industry. Sagrika Sanjay from Food Marketing & Technology India interviewed with Mr. V Gokuldas, Managing director, HRS Process System. Q How long

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“Dairy has emerged to be India’s one of the fastest growing sectors…”

Rakesh Kumar, Dairy and Food Professional, Amul Dairy

Rakesh Kumar is a versatile Dairy and Food Professional having over 28 years of exceptional hands-on experience in developing, leading, and managing multiple Operations in MNCs at National & International level.

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