Indian food processing industry which accounts for 32 per cent of the country’s total food market, and is one of the largest industries in India and is ranked fifth in terms of production, consumption, export and expected growth, it will make us understand how big the market of flavours and seasonings
Food fortification is not new to India. In fact, way back in 1953, we started with fortification of Vanaspati hydrogenated edible oil with vitamin A and vitamin D. Later, in the 1960s, we started our programme for fortification of salt with iodine.
The Interview delves into his venture Cocoatrait and various aspects of Chocolate & Chocolate Market in India Food Marketing & Technology Magazine had an Intraction with Mr. L Nitin Chordia, founder of “Cocoatrait” 1 Cocoatrait and India in the global flavour map. Cocoatrait is an initiative to promote awareness, production,
Goodpack is able to provide comprehensive solutions to major food processing industries by providing value propositions to enable the industry to save substantial money and, at the same time, provide a solution to the most critical challenges the industry faces.
Brands who are creating healthier and tastier foods, like Gulabs does, have kept in mind the fast paced life and, thus, created special packaging models to keep up with this trend.
Bambino Group is engaged in the development of functional foods with definitive health benefits through fortification of food with natural products containing quantified amounts of active substances, directed towards the goal of providing “tasteful health” to consumers.
Indians are now travelling all over the globe and experiencing different cuisines. At Veeba, we like to keep ourselves abreast with these changing trends and give consumers something their palate would love. I like to read up a lot on the changing food trends; I also thoroughly enjoy going out and experimenting with different foods and ingredients.
Equinox Labs is among the top stakeholders who always encourage the implementation of any new FSSAI regulations, after considering its pros and cons. From Corporate to Food Businesses, my team and I have contributed in co-authoring and drafting quite some regulations in the past.
The cobots have become the third or the helping hand in production, constituted to take over mundane, repetitive, physically demanding tasks that require precision and efficiency. They also have the fastest payback period which makes them economical.
The main focus of FSSAI is on ensuring food safety and standards, with an emphasis on nutrition as the basis for conducting food analyses and implementing food safety parameters. Food safety concerns such as the presence of contaminants or adulterants in food products, including veterinary drugs and pesticides, form a key part of our investigations and interventions.