Pankaj Jaiswal, Head of Sales – Foods and Liquid Business said, “With respect to packaging selection, considering the most environmentally friendly option, Goodpack promotes the reuse and recycling of Containers.
India has a massive food market that is expanding rapidly. Its $915 billion farm-to-fork ecosystem includes 1.3 billion consumers. India’s increasing disposable income has fuelled the growth of the world’s largest consumer market.
During a discussion, CEOs of global food processing giants hailed the vision of Prime Minister’s vision of doubling farm incomes and the progress of structural reforms and bold initiatives such as GST and the liberalization of the FDI regime, unleashed under his leadership.
Honourable Minister Shri Rajpal Singh Sheikhawat, Cabinet Minister for Industries & NRI’s, DMIC, Govt. Enterprises, Govt. Of Rajasthan, and Dr. Subodh Agarwal (IAS), Principle Secretary (MSME), MD-RSIC, Rajasthan, shared their prospects and understanding on this WFI 2017.
SIAL in association with Inter Ads launched a brand new show ‘Food India, Inspired by SIAL’ in a press conference at Le Meridian New Delhi. Food India is scheduled on 16 to 18 Sept 2018 at Pragati Maidan, New Delhi.
India is the world’s fastest growing economy, and the country is among the largest producers and consumers of food. India has a massive food market that is expanding rapidly.
HRS is one of the most trusted names in food processing equipment segment with globally accepted technology trusted by food and beverage giants. This credibility has enabled HRS bag some key turnkey projects for fruit pulp, juice & beverages.
India is a leading producer and exporter of spices and agro food products. The spices are widely grown in Kerala, Karnataka, Tamil Nadu, and Andhra Pradesh to name the few.
Acharya Balkrishna, the left hand man of Baba Ram Dev, who holds the coveted position of the CEO of Patanjali, is eighth richest man in India according to Patanjali.
The restaurateurs into the enormous challenge of serving safe & quality food which is compliant with numerous food norms regulated by bodies such as HACCP, and at the same time, manage their operational procedures economically.