Contamination in Chocolates

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By Dr Saurabh Arora Chocolates are regarded as the world’s most popular snack food. An average American consumes over 4kg of chocolate annually, while in Switzerland, the world’s leading chocolate producer, a Swiss consumes over double this amount. Indians also have a sweet tooth, and consume considerable amount of sweets,

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Cracking the Food Safety Code in a Global Supply Chain

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By Chirag Sheth The global ready meal and frozen food market has grown considerably in recent years, benefiting from the globalisation of the food industry. However, with globalisation comes an increasingly complex food supply chain. In light of recent food safety scandals, food brands around the world are having on-going

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Food Testing: Does India have the Necessary Facilities

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It goes without saying that food is an integral part of our daily lives, and without food, life itself would cease to exist. It follows that the food we consume should be safe in all aspects and not pose any harm to the body. For this reason, it is of

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