And Thou Shall Not Be ‘OBESE’ Anymore…

vegetables and fruits

Asking anyone about obesity who adheres to conventional wisdom will effortlessly state that abstinence from food and rigorous exercise is the ultimate cure. But the concept of obesity is multidimensional and research dictates that causes of obesity transcends the orthodox approach defining obesity on basis of dietary over indulgence, lack of exercise and miniscule quantities of self control and will power.

Share Button

Beating Egg Costs in Mayonnaise

Egg Yolk at Work

there’s no denying the fact that both ingredients are subject to dramatic price fluctuations that make life difficult for mayonnaise and dressing manufacturers.

Share Button

Almonds Continue to Inspire New Products Worldwide

almonds

California almonds were the number one nut used in new products worldwide in 2016, the tenth year that almonds have held the lead position for nuts used in new product introductions

Share Button

Local Chef & Japanese Cuisine

vivek

As a head Japanese chef, I have known the Japanese Cuisine; it is not only about sushi, but much more. As a chef, sometimes, I have to play with fish where my work involves the art of cutting the fish in a right way

Share Button

Turmeric – the rising star

Turmeric

Turmeric has been called the “golden child of Ayurveda”, in traditional Indian medicine. It is revered for its extensive health benefits that stem from curcumin, the compound responsible for turmeric’s vibrant yellow pigment.

Share Button

Healthy Snack Ingredients for Food Hospitality Services

Healthy Snack

Having snacks between meals reduces the urge to overeat major meals, additionally snacking nutritious nibbles provides necessary vitamins, minerals to fulfil our body needs for nutrients. Hence it is essential to snack healthy food, to reduce the risk of dreadful lifestyle diseases and syndromes- Diabetes, Obesity, Atherosclerosis.

Share Button

Bolder Flavours in Food Services

Bolder Flavours

Flavours or flavourings are recognized by the senses of taste and smell, and characterized as- sweet, sour, bitter, salty, umami and detected by taste buds present on the surface of our tongue.

Share Button

Milk Procurement: Provide Rural Milk Producers a Greater Access to the Organized Market

Milk Procurement

Milk is a versatile wholesome food, fresh and ready to consume. India is the largest producer of milk. It is a perishable product, and dairy industries experience seasonal fluctuation.

Share Button

Novel Ingredients for Value Added Synbiotic Fermented Dairy Products

Lactobacillus acidophilus strains have been used as probiotic bacteria in various food formulations such as yoghurt, curd and ice cream. A barley-based probiotic food mixture using L. acidophilus has been developed

Share Button

Food Irradiation: Global Food Safety Tool

Food Irradiation: Global Food Safety Tool

Food safety is a global issue with paramount environmental and public health consequences if inadequately maintained. With the increased globalization of food supply, ensuring the safety of this supply to consumers has become an international collaborative endeavor.

Share Button