DuPont NutriScholars Awards – Fuelling Innovation in the Indian Bakery Industry

Indian Bakery Industry

The Indian bakery industry is expanding exponentially along with the evolving Indian consumer interests. Indian consumers are looking for baked foods with increased health and wellness quotient. The bakery industry is responding with new products that are low in fat and sugar; free from sugar; and enriched with protein and fibre

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Meeting the Demand for Natural preservatives

Natural preservatives

As consumers strive to make more educated purchasing decisions, many are looking for products with natural labelling. Although people still want to enjoy their favorite healthy, convenient products, removing artificial additives or preservatives to create desirable labels can be challenging. Eliminating such ingredients can have a negative effect on taste and visual appearance, impacting overall consumer appeal.

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Anti-Dusting Fiber Concentrates Reduce Loss and Improve Processing

anti dusting

There are many reasons why the formation of dust is a serious topic. Not only because of the high risk for health but also for industrial safety. It reduces the profit as well because of the high losses and the cleaning effort.

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Addressing Current Food Trends with New Stabilizing Systems

Stabilizing Systems

At Gulfood Manufacturing in Dubai, Hydrosol is presenting new stabilizing and texturing systems that enable food companies to make high-selling trend products. The focus is on the company’s many ideas for plant-based alternatives to dairy, texturing systems for reduced-sugar foods, and economical solutions for chicken products.

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New Range of Label-Friendly Potato Starches for Meat, Meat Alternatives and Culinary Products

Potato Starches

Cargill is expanding its portfolio of labelfriendly functional native starches with the addition of three potato starches designed for meat, meat alternatives and culinary applications. Designed for mild processing conditions, these starches offer superior viscosity and improved sensory experience

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Sidel StarLite UltraLight CSD

UltraLight CSD

The Sidel StarLite™ family of bottle base solutions is expanding through the StarLite UltraLight for carbonated soft drinks (CSD). As the name suggests, this design allows for an even lighter bottle than the existing solutions in the beverage marketplace.

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Vodka Production

Vodka Production

Vodka is produced from various ingredients, including different types of grains such as wheat, rye, barley, maize as well as other ingredients such as potatoes and grapes. Ingredients are distilled and rectified — distilling to a strength of at least 96% ABV.

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HL Agro decodes the future trend of artificial sweeteners in India

HL Agro

HL Agro Products, the accredited manufacturer and exporter of sesame seeds, starch, and corn sweetener gleans the market insights to forecast the growth trends of the artificial sweeteners in India. The greatest challenge that the sweetener market in India faces in trying to expand

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Salt Reduction – the First Step to Better Health

Salt Reduction

Salt reduction has been a hot topic in the food debate for some time now. Governments worldwide are required to take measures to raise awareness of excessive salt consumption in the population. The food industry is required to take more responsibility for their customers, and consumers must be given a wake-up call, warning them of the health consequences of excessive salt intake.

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An overview on 3D printing of foods

3D printing

The 3D design of food which meets the unique demand of special consumer categories, (such as elderly, children, and athletes) are first designed on computer — or simply downloaded, and then need to be converted into computer language/codes for the 3D printer to read

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