Bacon Jams: A Technical Introduction

Lisa Suwal

The most simplistic version of bacon jam is made by slow cooking a combination of onions, brown sugar, vinegar and, of course, bacon. This mixture is then blitzed in a food processor to make jam.

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The Indian Tortilla Is Quiet Flavourful!

gulabs

Gulabs products involve the usage of highest quality of curated raw materials thereby having a superior taste. Recently, Gulabs also launched Tiny Khakhras, with a 2.5 inch diameter, making it very unique and extremely comfortable for travel friendliness.

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Pretzels & Co: Up to 50 % Reduced Salt and a Perfect Taste

GoodMills

New Slow Milling® Pretzel Salt Light SG from GoodMills Innovation enables salt reduction in pretzel décor without the consumer noticing any visible difference. At the same time, the pretzel salt is water stable and therefore ideal for frozen bake-off products as it does not cause unsightly burn marks when defrosted and baked.

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Smart Technology Provides Additional Value for Collagen Peptide

Collagen Peptide

GELITA’s SMART TECHNOLOGY enhances the company’s collagen peptides by adding a new set of properties. Building on the existing product range, these novel ingredients have been produced using an additional particle engineering processing step. As a result, the SMART TECHNOLOGY range offers customers significant extra value in the form of technological advantages that, for example, improve efficiency and process performance.

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WATER- As a Food Processing Ingredient

water

Water is an important component of the food processing industry as it is not only present in all foods; it is also extensively used in most food plants as a processing aid as well as an agent for cleaning operations.

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HFSS – The Misapprehended!

HFSS-Foods

As per a WHO document titled ‘Marketing of Foods High in Fat, Salt and Sugar to Children – Update 2012-2013’, foods that are high in fat, salt and sugar are commonly termed as HFSS Foods. However, it is imperative for all of us to be conscious of the negative effects of the compounds and chemicals present in processed foods and other products we consume from outside.

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Say it with Color – Deliver it with Fruit & Vegetables

Coloring food

Color is a key driving force when it comes to buying food and beverages. Appealing, appetizing hues not only support a delicious taste experience, indicate freshness and indulgence but have turned into an essential tool for product differentiation.

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“Nutraceuticals and Functional Foods” – Daily Essentials for Quality Life

functional foods

Nutraceuticals or functional foods are any food or food ingredients that may provide beneficial health effects beyond the traditional nutrients they contain. Nutraceuticals are also known as medical food, nutritional supplements, and dietary supplements.

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Delicious, Nutritious, and Creepy

Edible insects

Edible insects could offer a great solution for this much anticipated global food shortage expected to befall us all. Edible insects are capable of satisfying our food needs while ensuring high nutrition at the same time. They also possess ecological advantages over conventional meat and other food sources. In addition, insects can be a good source of protein for animals as they are not only able to fulfill the potential of extracting protein from waste material, but also facilitate significant reductions in waste volume.

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Dried Mushroom Innovations

Mushroom Dryers

The Mushroom Dryers is a production facility in the Netherlands (Belfeld) through which Worlée can offer dried champignon slices in European quality. This factory is unique in that it features its own self-developed belt dryer. The result: air-dried champignon slices from fresh, hand-harvested European champignons with a quality that is simply incomparable.

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