Buhler Aeroglide names Andy Sharpe new President and CEO

Agencies Buhler Aeroglide, a global leader in thermal process engineering and technology for food, feed, and industrial materials, has announced Andy Sharpe as new president and CEO as of June 1, 2015. Sharpe succeeds Hans-J-erg Ill, who will be returning to Buhler’s headquarters in Uzwil, Switzerland. Andy Sharpe has nearly

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Food Traceability Market Worth $14 bn by 2019

Agencies The report, ‘Food Traceability Market by Technology (RFID, GPS, Barcode, Infrared, Biometric), End User (Manufacturer, Warehouse, Retailer, Government), Application (Fresh food Produce, Meat & Poultry, Seafood, Dairy, Beverage) & Region – Global Trend & Forecast to 2019’, defines and segments the Food Traceability Market on the basis of various

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NBFL to Launch 20 Products by End of 2015

Agencies With the support of their parent company LT Foods, Nature Bio-Foods (NBFL) exports to about 65 countries around the globe. NBFL has a domestic product portfolio of over 40 across 13 states in India and in order to penetrate the Indian market further, it plans to launch around 20

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Varsity Training Food Business Multi-taskers

Agencies The number of students is up 150 percent for a Lincoln University degree that combines food and business papers. “We had 20 students in our first year and 50 students this year,” said Nic Lees, Programme Director of Agribusiness and Food Marketing at Lincoln University. The degree combines papers

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Publisher Note

Linda Brady Hawke Publisher (India) Welcome to the February issue of food Marketing & Technology. There has been a buzz around India over the past few months. In spite of a global slowdown, many financial and economic experts have identified the country as one of the bright spots on the

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Policy Watch

Food Law Deadline Extended The Centre has given six months’ more time to the states for rolling out the National Food Security Act (NFSA), Union Food Minister Ram Vilas Paswan has stated. The deadline, which has already been extended twice for implementing the food law, ended on April 4. Only

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Food Testing: Does India have the Necessary Facilities

It goes without saying that food is an integral part of our daily lives, and without food, life itself would cease to exist. It follows that the food we consume should be safe in all aspects and not pose any harm to the body. For this reason, it is of

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Flavour Nanoemulsion

By Bhushan Sinkar, Dr. Jyotsna Waghmare Nano technology means ultra-fine processing technology producing useful materials in a nano region or developing new materials using new nature and phenomenon. Nano is currently used as a unit representing one billionth. The attempt to apply nano technology to flavour, perfume and aroma field

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