OneStep Technology improves Efficiency for Milk Production from Powder

Tetra Pak has extended the application of its OneStep processing technology to milk production from powder, offering a solution that has only been available previously for production from raw milk. Producers can now prepare UHT milk from powder in one continuous step, reducing operational cost by up to 40 percent,

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World’s First Earthquake Proof Whole Milk Drying Plant Starts Production

GEA has built a unique whole milk drying plant for Fonterra in New Zealand. It’s unique not because of its size which, at 15 ton per hour is amongst the biggest in the world; not for the speed of its construction which, at under two years is fast by global

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Non-GMO Acrylamide-Reducing Baker’s Yeast shows 80% Acrylamide Reduction in Bread and Toast

Renaissance Ingredients Inc has released the results of an in-house, laboratory-scale analysis of the efficacy of its acrylamide-reducing (AR) baker’s yeast for applications in the global bread and baked goods market. The company’s non-GMO AR baker’s yeast strains (Saccharomyces cerevisiae) have been found to reduce acrylamide by up to 95

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Hydrocolloids in Confectionery – A Sweet Market

By Dennis Seisun  The use of hydrocolloids in confectionery is nearly as old as the industry itself. As such, confectionery provides one of the most important markets for a range of hydrocolloids. Functionality requirements range from a simple gel or coating to the most complex of properties with many factors

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Food of Animal Origin and Safety Issues

By Vishal Kumbhar, Aanchal, Dipanwita, Pranav and S Talukder Producers, manufacturers, retailers and consumers are all stakeholders in ensuring the consumption of safe food. Unsafe food has costs that extend beyond consumers to family members, healthcare workers, employers, the food supplier, and the government. As the food trade expands worldwide,

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UBM India’s Fi India & Hi 2016 moves to New Delhi

Most comprehensive trade show in the Indian sub-continent for food and health ingredients, packaging and machinery industry Mumbai, Date, 2016: UBM India, India’s leading exhibition organizer has announced the 11th edition of Food ingredients India & Health ingredients (Fi India & Hi) from 22nd to 24th August 2016 at Pragati

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MoFPI streamlining Food Laws: Badal

MoFPI streamlining Food Laws: Badal Union Minister of Food Processing industries Harsimrat Kaur Badal has assured the food industry of all help and said that the government is working towards establishing a transparent system in place and the ministries concerned are working in close coordination for that system but it

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UV Technology is Fast, Effective, Efficient

Interview Rajul Parikh, co-founder & Director-Sales & Marketing, of Alfaa UV has contributed towards making the company a market leader in UV technology and India’s first ISO 9001 certified water purification company. She has played a key role in the development and implementation of marketing strategy, HR strategy and brand

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Microencapsulation of Bioactive Compounds

By Nitin Mehta*, Manish Kumar Chatli, Pavan Kumar, Om Parkash Malav, Devendra Kumar, Akhilesh K. Verma and Gagandeep Kaur   Emerging Technology for Functional Food Development The consumer perception of food has changed tremendously over time. It is not only intended to satisfy hunger but to provide necessary nutrients to

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Precise Butter Packaging in Ecopack

TMA Benhil has adapted the Ecopack F1000/F1500 to service the French and Belgian markets. The wrapping machine can now package ‘beurre moulé’. It’s an oval-shaped pat of butter with ridges on the side that is especially popular in France and Belgium but gaining ground in other markets as well. This

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