Lactose is a form of sugar found in milk. Lactose intolerance (also called lactase deficiency or hypolactasia) is the inability to digest lactose. Worldwide, 80 percent of the people cannot digest milk.
Salt of the Earth Ltd. completed a series of trials of plant-based, vegan and vegetarian meat alternatives. The trials successfully demonstrated the ability to create tasty meat analogs with less sodium.
India is the world’s fastest growing economy, and the country is among the largest producers and consumers of food. India has a massive food market that is expanding rapidly.
HRS is one of the most trusted names in food processing equipment segment with globally accepted technology trusted by food and beverage giants. This credibility has enabled HRS bag some key turnkey projects for fruit pulp, juice & beverages.
It ensures the quality and safety of foods: Legally prescribed temperature limit values may be exceeded on the way from the producer to the consumer. As the safety and quality of foods can be negatively influenced by the wrong temperature, the monitoring of the temperature of cold chain-mandatory products is a central building block in the assurance of the desired quality and marketability.
Cargill has introduced a newly developed texturizing solution that will enable European confectionery manufacturers to achieve optimal texture and transparency while reducing drying time by up to 50 percent for their gelatin-free winegum applications.
A new range of safety relay modules from Schmersal is simple to adapt to individual requirements. A single module covers a range of applications. Other features include short address times and pre-configured applications – functions which are required in, for example, packaging machine construction.
India is a leading producer and exporter of spices and agro food products. The spices are widely grown in Kerala, Karnataka, Tamil Nadu, and Andhra Pradesh to name the few.
Processes in hygienic industries – such as beverage, food, dairy, pharma and personal care – are becoming increasingly complex. Some of the challenges include higher volumes, increased efficiency, reduction in water and energy use.
Emblème Canneberge was started in 2016 by several Canadian growers to add value by offering frozen cranberries of exceptional quality. To equip their world-class production facility, they turned to Key Technology for a cranberry cleaning line.