As per a WHO document titled ‘Marketing of Foods High in Fat, Salt and Sugar to Children – Update 2012-2013’, foods that are high in fat, salt and sugar are commonly termed as HFSS Foods. However, it is imperative for all of us to be conscious of the negative effects of the compounds and chemicals present in processed foods and other products we consume from outside.
Edible insects could offer a great solution for this much anticipated global food shortage expected to befall us all. Edible insects are capable of satisfying our food needs while ensuring high nutrition at the same time. They also possess ecological advantages over conventional meat and other food sources. In addition, insects can be a good source of protein for animals as they are not only able to fulfill the potential of extracting protein from waste material, but also facilitate significant reductions in waste volume.
The Mushroom Dryers is a production facility in the Netherlands (Belfeld) through which Worlée can offer dried champignon slices in European quality. This factory is unique in that it features its own self-developed belt dryer. The result: air-dried champignon slices from fresh, hand-harvested European champignons with a quality that is simply incomparable.
Indians are now travelling all over the globe and experiencing different cuisines. At Veeba, we like to keep ourselves abreast with these changing trends and give consumers something their palate would love. I like to read up a lot on the changing food trends; I also thoroughly enjoy going out and experimenting with different foods and ingredients.
In the first step the avocado is halved, including the stone, and in the second step the stones are removed from the halved fruit. In the last step the fruit is peeled. Stone and skin are disposed on a waste conveyor belt, while the readymade halved avocados are proceeded on the outfeed conveyor belt.