Millennial and Time-pressed Consumers’ Evolving Preferences Underscore Colossal Demand for On-the-Go Food Packaging


Modern day consumers are time-pressed; their daily routine is packed with commuting and working, leaving no room for food preparation as well as consumption. The trend has been instigated by rapid urbanization and rise in purchasing power which, in turn

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Food safety Culture

Food safety

Food safety is acquiring a central role in the food industry irrespective of the nature and scale of business; be it in food processing, food service, or retail. The lapse in food safety can be to detrimental to the companies to the extent of causing complete loss of business besides threatening consumer health and safety, penal actions, recovery or punitive costs, loss of long standing business, and personal reputation.

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SPX FLOW Solutions: How Service Should Be Delivered


SPX FLOW continues to make significant investment to its services and facilities to help its customers get the most from their assets and shared the latest steps it is taking to enhance customers’ experiences at ANUGA FoodTec this year.

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The Velveting Culture


Velveting is a Chinese cooking technique commonly used in stir-frying. Meat or seafood are marinated in a mixture of egg white, cornstarch and rice wine, and then briefly blanched in oil or water before finishing off in the stir-fry process with other ingredients.

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New Digital Solutions for the Food Processing Industry to Meet Global Challenges

Food Processing

The Bühler-Microsoft collaboration comes at a time when the global food industry faces increasing environmental and economic pressure. By 2050, the planet’s population is predicted to grow to nine billion.

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New Performance Nutrition Ingredient Solutions

Nutrition Ingredient

Leading nutritional powerhouse, Glanbia Nutritionals, has announced the launch of two new pioneering and innovative performance nutrition ingredients for formulation in functional beverages in Europe, the Middle East and Africa.

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Scope of frozen food in the Indian market

Mithun Appaiah

The future of food globally and in India is changing in five key areas – How we eat, shop, and engage with food. This is bound to influence the FMCG and frozen food sector as a whole. Fast and fit Millennials and Gen-Z consumers are increasingly looking for convenience but not at the cost of health.

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BENEO’s business

Christian Philippsen

Food Marketing & Technology India magazine interacted with Christian Philippsen, Managining Director BENEO Asia-Pacific Pvt. Ltd. He is responsible in charting the course of the BENEO’s business and ensuring that the company enjoys sustainable growth in the Asia Pacific. 1  What according to you are the essential ingredients for a

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Does Scale Calibration hold any importance in the Food Industry?

Kevin Hill

Whether you are packaging food or measuring raw materials and ingredients, you have to use accurate measuring scales to carry out various weighing processes to make sure the products are of high quality and safe for consumption.

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‘Al” – The Next Step toward Sustainable Food Packaging

Pervasiveness of aluminum foil packaging apropos of demand across the globe is largely attributed to its recyclable nature. Being completely recyclable, the environmental impact of aluminum foil has drastically reduced since the past few years

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