Weighing Scales and Solutions

Weighing Scales

At Yamato, we believe in offering a wide range of weighers for the modern food and beverage industry, including Dataweigh computerized multi-head weighers, chechk-weighers, graders and others.

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Software Solutions in the Modern Packaging Era for Food & Beverages

Product packaging plays several roles in enabling commerce and trade. The functions of modern day packaging go beyond containing, protecting and preserving products.

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Mandatory Declarations on the Prepackaged Commodities

The main categories of packaged food are bakery products, canned/dried processed food, frozen processed food, ready-to-eat meals, dairy products, diet snacks, processed meat, health products and drinks.

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The Evolution of Beverage Packaging from Glass to Thermoplastic

Thermoplastic

Beverage is any drink other than water. It can be classified further into non-alcoholic and alcoholic beverages. Non-alcoholic beverages refer to sweet carbonated drinks or non-intoxication drinks containing the least percentage of alcohol per litre.

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Goodpack Innovates with Technology Input and Data Analytics

Pankaj Jaiswal

Goodpack is able to provide comprehensive solutions to major food processing industries by providing value propositions to enable the industry to save substantial money and, at the same time, provide a solution to the most critical challenges the industry faces.

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“Products Go Well and Largely Because of Their Taste & Purity”

Naveen Bhandari

Brands who are creating healthier and tastier foods, like Gulabs does, have kept in mind the fast paced life and, thus, created special packaging models to keep up with this trend.

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Cooking and Creativity

Chef Shamsul Wahid

Creativity is something that gives one more satisfaction and pleasure than any other virtue of humankind. The simple thought that one has made something out of nothing gives one a feeling of pride and an overwhelming feeling of well being and goodness.

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Flavoured Chocolates Capturing the Market

Chef Shailesh Vitthaldas Bhutada

Chocolate is popular amongst consumers of all ages. It is one of the most enticingdesserts in the global food industry. These days, people are increasingly curious about food and taste. While wine and coffee are already being tasted, described and discussed in a rigorous and professional way, we lacked a language that did justice to the richness and complexity of chocolate experiences.

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Research Priorities, Policy Frameworks and Practices in Food Safety – The concept of One Health

processed food

There is a need for drafting convergent policy frameworks for implementing the One Health initiative in the country. Creating a framework for strengthening surveillance of and response to food-borne diseases in India

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Heaping a Tea-spoon of Sugar – a Sweet Sin

Sweet Sin

Demand for real chocolate whether alone or in baked foods, snack mixes, frozen desserts or other foods is at an all-time high. Thanks to increased consumer awareness of the health benefits of flavonoid-rich cocoa and artisan producers

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