Vodka is produced from various ingredients, including different types of grains such as wheat, rye, barley, maize as well as other ingredients such as potatoes and grapes. Ingredients are distilled and rectified — distilling to a strength of at least 96% ABV.
Our winery is located in the quaint settings of a small coastal town of Bordi about 150 km north of Mumbai. It was established in 2016 overcoming several hurdles to manufacture the world’s first ever cider style product from Chikoo/Sapota.
While China remains one of the biggest bottled water markets globally, the latest research from global market intelligence agency Mintel reveals that retail volume sales are on the decline. In 2017, China’s bottled water market was forecast to reach sales volume of 27 billion litres
HL Agro Products, the accredited manufacturer and exporter of sesame seeds, starch, and corn sweetener gleans the market insights to forecast the growth trends of the artificial sweeteners in India. The greatest challenge that the sweetener market in India faces in trying to expand
Salt reduction has been a hot topic in the food debate for some time now. Governments worldwide are required to take measures to raise awareness of excessive salt consumption in the population. The food industry is required to take more responsibility for their customers, and consumers must be given a wake-up call, warning them of the health consequences of excessive salt intake.
The 3D design of food which meets the unique demand of special consumer categories, (such as elderly, children, and athletes) are first designed on computer — or simply downloaded, and then need to be converted into computer language/codes for the 3D printer to read
Fast Moving Consumer Goods, as the name suggests, are low-cost products with low shelf life (they are either high in demand or deteriorate rapidly, or both). Packaged food, beverages, toiletries, stationery items, medicine, makeup — all of them come under the FMCG label.
Hi-Fiber Brown Breads, Atta Breads, and Multigrain Breads are the products which are now being recognised as healthy breads. These healthy breads are made from whole-wheat flour containing high fiber content which is good for consumption.
Today, food preservation technologies are based on the prevention of microbial growth or on the microbial inactivation. Focus on enhanced need of food quality and not compromising with the nutritional and sensory qualities of food has created an increasing interest in low temperature mild heat food processing treatments.
South Korea’s Seoul Dairy Cooperative (SDC) is launching ‘Achimae’ Soymilk (meaning Morning Soymilk), a nutritionally-rich, morning soy milk drink with chickpea protein, designed to be served as a warm, on-the-go breakfast.