Honourable Minister Shri Rajpal Singh Sheikhawat, Cabinet Minister for Industries & NRI’s, DMIC, Govt. Enterprises, Govt. Of Rajasthan, and Dr. Subodh Agarwal (IAS), Principle Secretary (MSME), MD-RSIC, Rajasthan, shared their prospects and understanding on this WFI 2017.
With government programmes like ‘Start up India’, India has not only opened doors for young entrepreneurs, but has also opened its doors for automation. Machine designing with safety has been taken care of greatly. This is the reason why foods like dosa have been automated by bringing in “dosamactic” machine.
On an interview with the Holding Editor, Food marketing & Technology- India, Dhruv Kanodia Director – Flexible Packaging, Kanodia Technoplast Limited, shared the technical aspect of packaging.
In general, the membrane separation technique such as microfiltration and ultrafiltration are being used at industrial level for the production of proteins and lactose from whey.
SIAL in association with Inter Ads launched a brand new show ‘Food India, Inspired by SIAL’ in a press conference at Le Meridian New Delhi. Food India is scheduled on 16 to 18 Sept 2018 at Pragati Maidan, New Delhi.
PECTINS have been utilized for their functionality in foods for many years. Ubiquitous in the conserves and preserves industries, development of pectin’s has centred on its use to impact texture in high sugar system. Pectins are a family of complex polysaccharides, homogalacturonan and rhamnogalacturonan.
Minebea Intec continues to expand its foreign body detection product range with the introduction of the new X-ray inspection system Dymond Bulk. The supplier of industrial weighing and inspection technologies developed this innovative system specifically with bulk goods in mind.
Studies have demonstrated that grain fibers can effectively lower the blood sugar level and are therefore a proven method against cardiovascular disease and type 2 diabetes.
It was recommended that people with high cholesterol levels avoid eggs. But it turns out the cholesterol content for which they
have been vilified is much lower than it was 10 years ago Though, people with high blood cholesterol should limit their egg consumption to no more than two a week
Brown Rice, Oats and Buckwheat are unrefined; meaning the fiber content in the form of outer covering is not lost during processing. Thus, calories, carbohydrate, small amount of protein, some important vitamins and mineral content are also retained.