Vodka Production

Vodka Production

Vodka is produced from various ingredients, including different types of grains such as wheat, rye, barley, maize as well as other ingredients such as potatoes and grapes. Ingredients are distilled and rectified — distilling to a strength of at least 96% ABV.

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Mesnerising new fruit varients – Alcoholic range cider style

cider style

Our winery is located in the quaint settings of a small coastal town of Bordi about 150 km north of Mumbai. It was established in 2016 overcoming several hurdles to manufacture the world’s first ever cider style product from Chikoo/Sapota.

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Market saturation hinders bottled water’s growth in China

hinders bottled water

While China remains one of the biggest bottled water markets globally, the latest research from global market intelligence agency Mintel reveals that retail volume sales are on the decline. In 2017, China’s bottled water market was forecast to reach sales volume of 27 billion litres

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HL Agro decodes the future trend of artificial sweeteners in India

HL Agro

HL Agro Products, the accredited manufacturer and exporter of sesame seeds, starch, and corn sweetener gleans the market insights to forecast the growth trends of the artificial sweeteners in India. The greatest challenge that the sweetener market in India faces in trying to expand

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Salt Reduction – the First Step to Better Health

Salt Reduction

Salt reduction has been a hot topic in the food debate for some time now. Governments worldwide are required to take measures to raise awareness of excessive salt consumption in the population. The food industry is required to take more responsibility for their customers, and consumers must be given a wake-up call, warning them of the health consequences of excessive salt intake.

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An overview on 3D printing of foods

3D printing

The 3D design of food which meets the unique demand of special consumer categories, (such as elderly, children, and athletes) are first designed on computer — or simply downloaded, and then need to be converted into computer language/codes for the 3D printer to read

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Redefining FMCG Packaging Market

FMCG Packaging

Fast Moving Consumer Goods, as the name suggests, are low-cost products with low shelf life (they are either high in demand or deteriorate rapidly, or both). Packaged food, beverages, toiletries, stationery items, medicine, makeup — all of them come under the FMCG label.

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Adopting Whole-Wheat Flour Bread As A Staple Diet Can Be Healthy And Nutritious

Wheat Flour Bread

Hi-Fiber Brown Breads, Atta Breads, and Multigrain Breads are the products which are now being recognised as healthy breads. These healthy breads are made from whole-wheat flour containing high fiber content which is good for consumption.

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Novel Food Preservation Technologies – A Review


Today, food preservation technologies are based on the prevention of microbial growth or on the microbial inactivation. Focus on enhanced need of food quality and not compromising with the nutritional and sensory qualities of food has created an increasing interest in low temperature mild heat food processing treatments.

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Seoul?Dairy?Cooperative?Premieres Microwavable?Heat&Go?Carton

Seoul Dairy

South Korea’s Seoul Dairy Cooperative (SDC) is launching ‘Achimae’ Soymilk (meaning Morning Soymilk), a nutritionally-rich, morning soy milk drink with chickpea protein, designed to be served as a warm, on-the-go breakfast.

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