The presence of bio or organic products in the retail landscape in Europe has consistently been increasing over the past two decades. Since July 2010 the organic production logo of the European Union has been introduced and next to other regional bio logos can be found on a multitude of products across the region.
Nestlé Japan Ltd. has launched the Ruby chocolate version of its iconic KITKAT® brand in KITKAT® Chocolatory® stores in Japan and South Korea, as well as online. KITKAT® is the first to offer this fourth type of chocolate – next to Dark, Milk and White – to consumers, just five months after Ruby chocolate was introduced.
The food industry is an ever growing market. With newer technologies making headway into the sector, the production process has gradually become easier. One pivotal factor that has influenced this shift has been the growing demand for processed and ready to eat options stemming from the influx of the fast-paced metropolitan lifestyle.
GEA has recently been selected to supply an extended pasta filata cheese production line for BMI in Jessen, Germany. With this exemplary project GEA brings together its joint cheesemaking expertise, resulting from its acquisition of de Klokslag and CMT in 2014 and 2015 respectively, with GEA’s flow and processing experience to provide a single offering for this prestigious customer.
Built around SIG’s new company promise of ‘Excellence – Engineered. Solutions – Delivered’, this dedicated framework allows the company to demonstrate the value it brings to customers and consumers by outlining its core capabilities and solution-driven approach to solving current and future challenges.
Natural food colour is any dye, pigment or substance that imparts colour when it is added to food or drink. All individuals are sensitive to the colour of food, even appetites are influenced and stimulated by colour; colour may sometimes discourage eating certain foods and diminish the desire for particular foods.