The application and reliance on plastic in packaging is ubiquitous and used on a large scale in industries like food and beverage industry, healthcare, pharmaceuticals, cosmetics, consumer based products.
Food safety is a global issue with paramount environmental and public health consequences if inadequately maintained. With the increased globalization of food supply, ensuring the safety of this supply to consumers has become an international collaborative endeavor.
Pankaj Jaiswal, Head of Sales – Foods and Liquid Business said, “With respect to packaging selection, considering the most environmentally friendly option, Goodpack promotes the reuse and recycling of Containers.
Indians are known for their taste buds due to the varied culture and region specific flavours and so is the case with snacking. There are ample options for snacking for Indians; ranging from confectioneries, biscuits and chocolates to bakery items, western snacks and the traditional home made savouries.
Frutas Montosa and SEALPACCo-operation: With around 80,000 tonnes per year, Spain is the most important producer of avocados in Europe. A renowned leader in this market is Frutas Montosa, founded in 1982 and located at the very heart of the avocado homeland in the South of Spain.
Cheese, in simple words, can be defined as a food product produced from milk of various animals; such as cows, buffaloes and sheep’s by the coagulation of milk protein casein. Cheese is the generic name for a group of fermented milk-based food products, produced in a great range of flavours and forms throughout the world.
Potato chip bags & pizza boxes are often not recyclable. The packaging industry faces challenges from the ever-growing demands of consumers, ranging from longer shelf life for packaged food & beverages to ease of handling, safety and health as well as higher demand for environment-friendly materials
Gulfood, over the years, has become one of the most sought after exhibitions for Indian food processing and packaging companies. This year is no different; more than 100 companies will take part in Gulfood Manufacturing 2017 in Dubai from 31 Oct until 2 Nov.
Lactobacillus acidophilus strains have been used as probiotic bacteria in various food formulations such as yoghurt, curd and ice cream. A barley-based probiotic food mixture using L. acidophilus has been developed
India has a massive food market that is expanding rapidly. Its $915 billion farm-to-fork ecosystem includes 1.3 billion consumers. India’s increasing disposable income has fuelled the growth of the world’s largest consumer market.