Investing in Technology for Sweets, Confectionery and Tea

Confectionery and Tea

ACMA has started 2018 with the same momentum, by participating at the ProSweets trade fair, held in Cologne at the end of January. In Germany, the company launched two sweets and chocolate wrapping machines, proving its renewed commitment to the confectionery field.

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Into the Digital Future – Securely and Efficiently

Digital Future

By digitally networking production systems, manufacturers can significantly increase their efficiency and availability. With, packaging machine manufacturer Schubert will soon be offering its customers a digital platform that will significantly improve service and system availability.

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Bacon Jams: A Technical Introduction

Lisa Suwal

The most simplistic version of bacon jam is made by slow cooking a combination of onions, brown sugar, vinegar and, of course, bacon. This mixture is then blitzed in a food processor to make jam.

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The Indian Tortilla Is Quiet Flavourful!


Gulabs products involve the usage of highest quality of curated raw materials thereby having a superior taste. Recently, Gulabs also launched Tiny Khakhras, with a 2.5 inch diameter, making it very unique and extremely comfortable for travel friendliness.

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Pretzels & Co: Up to 50 % Reduced Salt and a Perfect Taste


New Slow Milling® Pretzel Salt Light SG from GoodMills Innovation enables salt reduction in pretzel décor without the consumer noticing any visible difference. At the same time, the pretzel salt is water stable and therefore ideal for frozen bake-off products as it does not cause unsightly burn marks when defrosted and baked.

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Smart Technology Provides Additional Value for Collagen Peptide

Collagen Peptide

GELITA’s SMART TECHNOLOGY enhances the company’s collagen peptides by adding a new set of properties. Building on the existing product range, these novel ingredients have been produced using an additional particle engineering processing step. As a result, the SMART TECHNOLOGY range offers customers significant extra value in the form of technological advantages that, for example, improve efficiency and process performance.

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Harnessing Ancient Herbal Health Benefits Can Greatly Enhance Our Quality of Life…

Aniruuddha Datta

Bambino Group is engaged in the development of functional foods with definitive health benefits through fortification of food with natural products containing quantified amounts of active substances, directed towards the goal of providing “tasteful health” to consumers.

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Stevia Market Is Expected To Reach $556.7 Million By 2024

Stevia Market

Based on a report by Grand View Research, Inc.; the global stevia market is projected to value USD 556.7 million by 2024.High demand for healthy food products among consumers owing to the rising health consciousness is anticipated to boost the market expansion in the coming years.

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Antimicrobial Food Packaging

Antimicrobial Food Packaging

Antimicrobial food packaging is a form of packaging that can kill or inhibit the growth of microorganisms in the packaged product and, thus, serves to extend the shelf life of perishable food products as well as enhance food safety standards.

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Supply Chain for FMCG and Its Performance Management – QSR, Food & Dairy

Supply Chain

Supply Chain is the global network of suppliers and Logistics partners to facilitate the flow of input materials for processing into value added products, and distributing the finished products from the Manufacturing Unit to the Channels of Distribution and finally to the end users.

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